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Potbelly

Team Member

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $16.00
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Work Schedule

Flexible
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Benefits

competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Paid Time Off
Retirement savings 401(k) with company match
Employee assistance program
Discount Program
Flexible work schedule
Commuter benefit Program

Job Description

Potbelly Sandwich Shop is a nationally recognized neighborhood sandwich shop with over 400 locations across the United States. Established originally in 1977 as a small antique store, it has grown into a vibrant fast-casual dining experience where good vibes and great careers are at the core of their culture. Potbelly is known for providing a welcoming environment both for customers and employees, blending a lively atmosphere with quality food and excellent customer service. The company prides itself on creating a space where associates feel part of a community, often referred to as Potbelly Nation, and enjoys career growth opportunities as... Show More

Job Requirements

  • at least 16 years of age
  • able to stand or walk for a minimum of 3 hours or as needed
  • able to lift up to 10 pounds frequently and up to 50 pounds occasionally
  • Illinois applicants must become food safety certified within 30 days of employment
  • strong written and verbal communication skills

Job Qualifications

  • friendly and customer service oriented
  • strong written and verbal communication skills
  • ability to work in a fast-paced environment
  • team player
  • able to manage potential allergens such as peanut products, egg, dairy, gluten, soy, seafood and shellfish
  • able to stand or walk for a minimum of 3 hours or as needed
  • able to lift up to 10 pounds frequently and up to 50 pounds occasionally
  • at least 16 years of age
  • Illinois applicants must become food safety certified within 30 days of employment

Job Duties

  • work multiple stations such as load, dress, shakes, cash, prep, front as directed by a shift leader or manager
  • comply with health and safety standards for food, cleanliness and safety
  • restock food line, chips and cooler
  • prepare quality finished products such as sandwiches, salads, soups, cookies, ice cream efficiently
  • use of the automatic slicer to prep food items if 18 or older
  • clean tables, counters, floors, bathrooms, kitchen and utensils
  • take out trash
  • operate cash register, handle, balance and follow all cash handling procedures
  • effectively handle customer complaints and issues
  • take delivery, catering, pickup orders over the phone
  • perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location