Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
FSA and HSA with employer contribution
Commuter benefit Program
Retirement savings 401(k) with company match
Employee assistance program
Paid Time Off
Discount Program
Flexible work schedule
Career growth opportunities
Job Description
Potbelly Sandwich Shop is a well-established and nationally recognized chain of neighborhood sandwich shops with over 400 locations across the United States. Founded in 1977 as a small antique store, Potbelly has grown into a beloved brand known for its toasty sandwiches and warm, inviting atmosphere. The company prides itself on creating a culture where good vibes and great careers are a way of life, making it an excellent place to work for individuals who enjoy a fast-paced and friendly work environment. Potbelly Sandwich Shop emphasizes a welcoming and respectful workplace that values diverse perspectives, backgrounds, and strengths, which contributes... Show More
Job Requirements
- Able to delight customers with great food and good vibes
- Able to work in a fast-paced environment
- Enjoy working with higher levels of noise from music, customer and employee traffic
- Ability to handle kitchen heat
- Willingness to perform varied job functions
- Maintain food safety standards
- Comply with all health and safety regulations
- Maintain reliability and punctuality
- Meet all eligibility requirements for employment
Job Qualifications
- Friendly and customer service oriented
- Strong written and verbal communication skills
- Ability to handle high-paced kitchen environment
- Team player
- Ability to manage potential allergens
- Able to stand/walk minimum of 3 hours or as needed
- Able to lift up to 10 pounds frequently and up to 50 pounds occasionally
- At least 16 years of age
- Illinois applicants must become food safety certified within 30 days of employment
Job Duties
- Work multiple stations (load, dress, shakes, cash, prep, front) as directed by a Shift Leader or Manager
- Comply with health and safety standards for food, cleanliness and safety
- Restock food line, chips and cooler
- Prepare quality finished products (sandwiches, salads, soups, cookies, ice cream, etc.) efficiently
- If 18 or older, use of the automatic slicer to prep food items
- Clean tables, counters, floors, bathrooms, kitchen and utensils
- take out trash
- Operate cash register: handle, balance and follow all cash handling procedures
- Effectively handle customer complaints/issues
- Take delivery/catering/pickup orders over the phone
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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