Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Domestic partnership benefits
Paid parental leave
FSA with employer contribution
HSA with Employer Contribution
Commuter benefit Program
Retirement savings 401(k) with company match
Employee assistance program
Paid Time Off
Discount Program
Flexible work schedule
Career growth opportunities
Job Description
Potbelly Sandwich Shop is a nationally recognized fast-casual restaurant chain that started in 1977 as a small antique store and has since grown to operate over 400 locations across the United States. Known for its delicious toasted sandwiches and friendly neighborhood atmosphere, Potbelly has established itself as a beloved brand where both customers and employees enjoy a vibrant, welcoming environment. The company prides itself on maintaining a culture of good vibes, great customer service, and career growth opportunities for its team members. Potbelly places high value on inclusivity, mutual respect, and collaboration, ensuring a supportive workplace for individuals from all... Show More
Job Requirements
- At least 16 years of age
- ability to stand/walk for a minimum of 3 hours or as needed
- ability to lift up to 10 pounds frequently and up to 50 pounds occasionally
- meet eligibility requirements for employment
- Illinois applicants must become food safety certified within 30 days of employment
Job Qualifications
- Friendly and customer service oriented
- strong written and verbal communication skills
- ability to work in a fast-paced environment
- team player
- ability to manage potential allergens including peanut products, egg, dairy, gluten, soy, seafood and shellfish
- able to stand/walk a minimum of 3 hours
- able to lift up to 10 pounds frequently and up to 50 pounds occasionally
- at least 16 years of age
- food safety certification within 30 days of employment for Illinois applicants
Job Duties
- Work multiple stations (load, dress, shakes, cash, prep, front) as directed by a shift leader or manager
- comply with health and safety standards for food, cleanliness and safety
- restock food line, chips and cooler
- prepare quality finished products (sandwiches, salads, soups, cookies, ice cream, etc.) efficiently
- if 18 or older, use of the automatic slicer to prep food items
- clean tables, counters, floors, bathrooms, kitchen and utensils
- take out trash
- operate cash register, handle, balance and follow all cash handling procedures
- effectively handle customer complaints/issues
- take delivery/catering/pickup orders over the phone
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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