Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
free pizza for a year
rapid career growth
Ampler Cares Program
Job Description
Little Caesars-Ampler Pizza II is a well-established fast-food restaurant specializing in pizza and related menu items. Known for its quick service and quality products, the company operates multiple locations and is committed to delivering excellent customer experiences. The restaurant values teamwork, efficiency, and a positive work environment, making it an attractive employer for those interested in the food service industry. Employees are offered various benefits, including free pizza for a year and opportunities for rapid career growth, demonstrating that the company invests in its workforce and encourages advancement.
The role of Crew Member at Little Caesars-Ampler Pizza II is... Show More
The role of Crew Member at Little Caesars-Ampler Pizza II is... Show More
Job Requirements
- Ability to lift and move up to 55 pounds
- Ability to reach and move items from six feet to six inches off the ground
- Ability to safely control and utilize equipment including sheeter machine and vertical cutting mixer (must be 18 years or over)
- Ability to work outside holding a sign (must be 18 years or over)
- Ability to apply pressure to cut and clean products
- Ability to count, separate and weigh food products and inventory items
- Ability to communicate with customers and co-workers including reading, speaking, hearing, and writing
- Ability to understand and follow directions, instructions and product specifications
- Ability to process and complete customer orders
Job Qualifications
- Dependable and hardworking
- Ability to handle pressure situations and stress
- Excellent communication and interpersonal skills
- Positive attitude towards others
- Ability to understand and follow directions and instructions
- Ability to perform the essential functions of the job
- Previous retail or customer contact experience preferred but not required
Job Duties
- Receive direction from the restaurant management team
- Practice established procedures for taking and preparing customer orders
- Utilize proper tools for food preparation
- Lift and move items up to 55 pounds
- Operate equipment safely and correctly
- Communicate effectively with customers and co-workers
- Process and complete customer orders
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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