Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Commuter Benefits
Employee Discounts
Free Meals
growth opportunities
Job Description
NAYA is a vibrant and rapidly growing restaurant dedicated to sharing authentic, fresh, and nutritious Middle Eastern flavors. With a strong emphasis on quality and community, NAYA has quickly established itself as a beloved brand that values its people as the heart of its success. This company is not just about serving great food; it's about building a team that grows alongside the brand’s expansion, fostering a supportive and inclusive workplace culture. At NAYA, employee development is a top priority, with ongoing training, mentoring, and ample opportunities for promotion from within, aimed at cultivating natural leaders who are passionate about... Show More
Job Requirements
- 1+ year experience as a restaurant team member at similar caliber concept
- ability to lift at least 50 pounds on a regular basis
- ability to bend, stoop, stand and perform extensive walking for 8-10 hours a day
- excellent communicator in written and verbal formats
- communicates information effectively and efficiently
- completed the Train the Trainer course
- maintain a friendly, helpful and positive attitude always
- polished personal presentation
- grooming meets NAYA standards as outlined by Employee Handbook
- ability to withstand exposure to high volume of business and the movement, noise and temperature extremes associated with a busy restaurant
- ability to perform essential job functions under pressure
- maintain professionalism when working under stress
- ability to work nights, weekends and holidays
- adherence to company, state, and county sanitation standards
- strict adherence to posted schedule and clock in/out times
Job Qualifications
- 1+ year experience as a restaurant team member at similar caliber concept
- excellent communicator in written and verbal formats
- completed the Train the Trainer course
- maintain a friendly, helpful and positive attitude always
- polished personal presentation
- grooming meets NAYA standards as outlined by Employee Handbook
- ability to withstand exposure to high volume of business and the movement, noise and temperature extremes associated with a busy restaurant
- ability to perform essential job functions under pressure
- maintain professionalism when working under stress
- ability to work nights, weekends and holidays
- adherence to company, state, and county sanitation standards
- strict adherence to posted schedule and clock in/out times
Job Duties
- prepare daily production items in cooperation with kitchen staff
- ensure food products are prepped correctly, following recipes and NAYA's standards
- follow recipes and portion control standards to maintain consistency and quality
- wash dishes and tools used during food prep
- minimize waste and assist with inventory counts
- receive, disinfect, store, and organize deliveries following FIFO and best storage practices
- maintain proper storage temperatures and rotation procedures per DOH regulations
- clean and sanitize kitchen equipment, tools, and workstations thoroughly and on schedule
- keep floors in work areas clean, dry, and free of debris
- ensure a sanitary, clean, and safe kitchen environment, maintaining all equipment and utensils
- provide timely and courteous service to guests in alignment with NAYA's policies and procedures
- display thorough knowledge of menu items, including beverages, and adhere to legal alcohol service requirements
- greet guests, take orders, and expedite as needed, ensuring accuracy and satisfaction
- ring orders into the POS system accurately and collect payments
- assist customers with making change, as applicable
- follow cash handling procedures, turning in accurate amounts daily
- maintain a clean, stocked, and organized workstation at the start of each shift
- stock cashier stations with necessary items, including paper goods and ice water
- change trash bags, wipe tables and counters, and pack sauce sides and pita bread
- turn on displays and play music as part of daily setup
- follow the proper cash handling procedures and ring up items correctly
- complete all side work and cleaning tasks to NAYA's standards, including setting up sanitizing pails
- support and assist team members as needed
- communicate issues and ideas to the Chef or Director of Operations
- participate in training and development of new employees to uphold NAYA's service standards
- adhere to sanitation standards and company policies on scheduling, clocking in/out, uniforms, and grooming
- attend company meetings and training sessions as required
- exhibit a friendly, positive, and helpful attitude at all times
- carry out additional duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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