Ampler Pizza II

Team Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $13.00
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Work Schedule

Standard Hours
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Benefits

free pizza for a year
rapid career growth
Ampler Cares Program

Job Description

Little Caesars-Ampler Pizza II is a well-established fast-food restaurant known for its delicious pizzas and commitment to customer satisfaction. As part of a globally recognized brand, the restaurant prides itself on delivering quality food quickly and efficiently. Little Caesars-Ampler Pizza II offers a dynamic work environment where team members can develop their skills, contribute to a positive customer experience, and grow within the company. The establishment is dedicated to fostering a respectful and supportive workplace that values hard work and dedication. The restaurant operates in a fast-paced setting, making it an exciting place for individuals who thrive in energetic environments... Show More

Job Requirements

  • Ability to lift and move up to 55 pounds
  • Ability to reach and move items from six feet high to six inches off the ground
  • Ability to safely use equipment such as sheeter machine, vertical cutting mixer, sauce ladle, cheese cups, pan grippers, spatula, pizza cutter, knives, can opener, pastry brush, scales, microwave, telephone, and cash register
  • Ability to work outside holding a sign (must be 18 years or older)
  • Ability to apply pressure for cutting and cleaning products
  • Ability to count, separate, and weigh food products and inventory
  • Ability to communicate clearly through reading, speaking, hearing, and writing
  • Ability to understand directions and product specifications
  • Ability to process and complete customer orders

Job Qualifications

  • Dependable
  • Hard working
  • Ability to handle pressure
  • Excellent communication skills
  • Ability to follow directions
  • Ability to perform essential job functions
  • Previous retail or customer service experience preferred

Job Duties

  • Receive direction from restaurant management
  • Practice established procedures for order taking and preparation
  • Use proper tools associated with food preparation
  • Communicate effectively with customers and co-workers
  • Maintain safety and hygiene standards
  • Perform physical tasks such as lifting and moving items
  • Complete customer orders accurately and efficiently

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location