Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Work Schedule
Flexible
Benefits
flexible scheduling
Off on all major holidays
Schedules posted 3 weeks in advance
weekly pay
Tips
Opportunity for advancement
vision benefits
Dental benefits
Healthcare benefits
Paid Time Off
Meal Discount
Inclusive and collaborative culture
Job Description
Easy.Casual.Sushi. is a family owned and operated business based in Ohio since 2010, passionately dedicated to the art of creating memorable dining experiences. Rooted in a mission to Connect with People Through Collaboration, Culture, and Cuisine, this establishment embodies a commitment to excellence that shines through in every aspect of their operations. Driven by five core values — Do the right thing, Play to win, Deliver the "WOW!", Passion for product, and Kaizen (continuous improvement) — Easy.Casual.Sushi. fosters an environment where integrity, passion, and collaboration thrive. As a prominent player in the casual dining sushi segment, their approach combines traditional... Show More
Job Requirements
- Clear and transparent communication skills
- ability to follow instruction and adhere to FUSIAN's standards + procedures
- integrity + accountability within yourself and towards others
- a passion for hospitality + serving while working with unique individuals
- attention to detail + the desire to always do the right thing
- the ability to troubleshoot + remain calm under pressure
- a positive, go-getter attitude who follows FUSIAN standards and expectations
- an open mind and a willingness to learn
- a passion for genuine customer service and working with unique individuals
- represent FUSIAN in a positive light at all times and offer world class hospitality
- take initiative and be responsible
Job Qualifications
- Prior experience in customer service, cashier, associate, or restaurant crew member roles is highly desirable
- knowledge of food safety standards
- ability to work collaboratively within a team
- strong interpersonal and communication skills
- ability to learn and follow company standards and procedures
- passion for hospitality and serving diverse individuals
Job Duties
- Provide not just good, but great, customer service to every guest
- maintain cleanliness of the serving line, dining room, restrooms, back of house, and storage areas
- maintain full awareness and knowledge of the menu, including ingredients, assembly, sides, drinks, and seasonal items
- learn to present all FUSIAN menu items in a manner that represents FUSIAN’s standards and procedures
- share the FUSIAN concept + story through the entire guest experience
- maintain FUSIAN’s high quality food safety standards by adhering to all recipes and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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