Team Member

Fremont, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Training and Development

Retirement Plan

Job Description

We are a leading franchisee of GoTo Foods, the franchisor behind popular and beloved brands Auntie Anne's, Carvel, Cinnabon, and Jamba Juice. With multiple locations across the United States, our company is dedicated to delivering exceptional customer experiences and high-quality products through these iconic food brands. Our commitment to excellence and teamwork has positioned us as a top choice for customers seeking delicious snacks and beverages in a welcoming environment. We take pride in maintaining a strong presence in the food service industry, providing a dynamic and supportive work culture for our employees, while continually expanding our footprint nationwide.
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Job Requirements

0-1 years of experience in the food service industry or equivalent retail experience
current food handler certification or ability to obtain certification within the first 30 days as required by local law
basic math and basic reading skills
ability to understand and carry out oral and/or written instructions in English and request clarification when needed
strong guest focus with excellent people skills including positive can-do attitude and quick learner
availability to work shifts
ability to develop and maintain effective working relationships with co-workers
compliance with all health and sanitation laws and regulations
full-time status is earned by performance and schedule availability
ability to lift 50+ pounds
ability to write simple correspondence in English
ability to work in a fast-paced, highly stressed environment
work with agility
compliance with uniform policy and company hygiene and appearance standards
maintain regular and consistent attendance and punctuality
age minimums for operating oven and mixer as per company policy

Job Qualifications

0-1 years of experience in the food service industry or equivalent retail experience
current food handler certification or ability to obtain certification within the first 30 days as required by local law
basic math and basic reading skills
ability to understand and carry out oral and/or written instructions in English and request clarification when needed
strong guest focus with excellent people skills including positive can-do attitude and quick learner
availability to work shifts
ability to develop and maintain effective working relationships with co-workers
compliance with all health and sanitation laws and regulations
full-time status is earned by performance and schedule availability
experience in computer, smart phones, iPads, retail handhelds, and POS systems preferred
general knowledge and understanding of the food industry or retail operations preferred but not required

Job Duties

Prepare dough and other products including lemonade, butter, dips, Cinnabons, and yogurt
roll, twist, dip, shape, bake, and bag pretzels, Cinnabons, and yogurt
prepare specialty pretzels or other brand products
insert, rotate, and remove pretzel and Cinnabon trays, monitor ovens for correct baking time and product color
dip, drain, and fill pretzels and Cinnabons in the warmer or hot plate
prepare drinks and bag orders using appropriate health and safety measures
exhibit a friendly and courteous attitude toward guests and co-workers
host, greet, and serve guests with a smile, and take orders
assertively and professionally suggest and upsell to increase the company’s profitability and check average
operate the point-of-sale system efficiently with minimum voids and accurately make change
serve and provide samples to potential guests
set up equipment, utensils, and supplies for opening
break down, clean, and put away equipment, utensils, and supplies at closing
perform cleaning and maintenance procedures as directed by the team member in charge of the shift
always comply with uniform policy and company hygiene/appearance standards
maintain regular and consistent attendance and punctuality
comply with Fresh Dining Concepts, LLC policies and procedures, including relevant federal and state regulations such as safety and environmental standards, OSHA, EPA, Right to Know, EEO, ADA

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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