Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.65 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
PPO Medical
PPO Dental
Vision Insurance
sick pay
employee meal benefit program
Career advancements
Job Description
Burger King is a globally recognized fast food restaurant chain known for serving flame-grilled burgers and a wide variety of quick meal options. As one of the largest fast food franchises, Burger King prides itself on operating with a culture that emphasizes stability, growth, and community, especially within its franchise locations such as those in Colorado and Wyoming. The company is focused not only on providing delicious food but also on creating a supportive and engaging working environment for its employees. In Cheyenne, WY, Burger King is seeking dedicated Team Members who are eager to join a team that values... Show More
Job Requirements
- Must have the physical stamina to work 30 to 40 hours per week
- must be willing to work overtime, holidays and weekends as business dictates
- ability to stand for long periods of time, walk, sit, use hands and reach with hands and arms
- ability to talk, listen, and use close, distance and peripheral vision and depth perception
- occasionally required to climb, balance, stoop, kneel, crouch or crawl
- ability to lift up to 50 pounds
- reasonable accommodations may be made for individuals with disabilities
- able to work safely around mechanical parts and in moderate noise environments
Job Qualifications
- Previous fast food experience preferred but not required
- ability to use basic math including addition, subtraction and understanding basic fractions
- motivated and team-oriented
- strong communication and interpersonal skills
- willingness to learn and grow within the company
- ability to maintain a friendly, professional demeanor when interacting with guests
Job Duties
- Execute genuine greetings and farewells
- take orders and operate the cash register
- collect payments from customers and perform cash handling duties
- make fast, accurate and consistent orders
- comply with all portion sizes, recipes, systems and procedures
- maintain cleanliness and sanitation of the restaurant including tables, floors, windows, beverage stations and restrooms
- always maintain a professional appearance in compliance with the dress code
- display a positive and enthusiastic approach to all assignments
- perform other related duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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