Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $13.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Flexible Schedule
Career development opportunities
team environment
Job Description
Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers and quick service. Established as a leader in the quick-service restaurant industry, Burger King prides itself on delivering quality food and exceptional guest experiences at affordable prices. With a presence in numerous countries, the company emphasizes innovation, teamwork, and maintaining high operational standards to ensure customer satisfaction. The fast-paced environment at Burger King requires team members who are enthusiastic, customer-oriented, and capable of working efficiently to meet service and quality standards.
The Team Member role at Burger King is pivotal in delivering outstanding guest service an... Show More
The Team Member role at Burger King is pivotal in delivering outstanding guest service an... Show More
Job Requirements
- Must be 16 years of age or older
Job Qualifications
- Good oral communication and interpersonal skills
- Professional personal appearance
- Comfortable working in a fast-paced environment
- Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form
- Ability to use a computer and calculator
- Ability to work flexible hours including days, evenings, and weekends
- Willing to accomplish all restaurant tasks
Job Duties
- Ensure a positive guest experience by providing fast, efficient service in a friendly manner
- Provide a product of superior quality, prepared according to company specifications
- Maintain established speed of service standards
- Maintain a clean, safe environment for guests
- Verify the accuracy of guests' orders
- Comply with all policies and procedures of the company
- Handle cash according to the company's cash policy if required
- Train and be proficient on the required team member position in a Burger King restaurant
- Restock stations and assist with other assignments to prepare for business or meal periods
- Unload and stock inventory items as needed
- Operate fryers, tomato and onion slicers
- Use knives and other sharp utensils
- Support service by working a variety of positions as assigned including front counter, Drive-Thru, food production, washing dishes and equipment
- Follow policies and procedures as written in training programs for each position worked
- Make guests feel special
- Perform other duties as assigned by the General Manager, District Manager, or Officer/Director of the company
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: