Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Weekend Shifts
Fixed Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
meal discounts
Employee Discounts
Job Description
DHC is a fast-growing restaurant renowned for its commitment to delivering exceptional quality chicken dishes crafted through a unique process developed by co-founder Dave, a chef trained in the acclaimed Bouchon restaurant organization of Thomas Keller. This innovative approach involves selecting the finest quality chicken, carefully preparing it in a proprietary brine, and deep frying it to perfection before seasoning with one of seven distinctive signature spice blends. As a restaurant, DHC places a strong emphasis on guest satisfaction and operational excellence, focusing on teamwork, safety, and maintaining high standards for cleanliness and food preparation.
The Team Membe... Show More
The Team Membe... Show More
Job Requirements
- Current student or high school diploma/GED preferred
- must be at least 16 years old
- flexibility to work nights, weekends, holidays, opening and closing shifts
- ability to stand for long periods of time and work in a fast-paced environment
- ability to bend and stoop and lift 50 - 75 lbs comfortably
- ability to work in close quarters and around heat
- positive attitude while conducting any and all duties
- commitment to guest satisfaction
- effective communicator with Teammates and the Restaurant Management Team
- excellent time management skills
- must have reliable transportation to work
- must have telephone or other reliable method of communicating with Restaurant Management Team and Teammates
Job Qualifications
- Current student or high school diploma/GED preferred
- effective communicator with Teammates and the Restaurant Management Team
- positive attitude while conducting any and all duties
- commitment to guest satisfaction
- excellent time management skills
Job Duties
- Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities
- abide by the rules and direction given by the Restaurant Management Team and refrain from insubordination
- communicate to their immediate supervisor when additional training guidance and practice is needed
- understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success
- greet Guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
- work together with other Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
- communicate effectively with Team Members and Management to resolve any interpersonal issues as needed
- use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.
- ensure Restaurant cleanliness daily by clearing tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
- handle Guests' concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy
- maintain a neat and tidy appearance by wearing a uniform and adhering to the DHC Uniform Policy
- follows all company guidelines for food and cash controls
- follows all cost control guidelines to maintain and minimize Restaurant costs and effectively uses all products, supplies, and equipment facilities
- are performance-oriented and performance driven
- understand performance expectations and are aware of performance results
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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