
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Domestic partnership benefits
Paid parental leave
Flexible work schedule
401k retirement savings with company match
Employee assistance program
Paid Time Off
Discount Program
Commuter benefit Program
FSA and HSA with employer contribution
Job Description
Potbelly Sandwich Shop is a nationally recognized neighborhood sandwich shop that started as a small antique store in 1977 and has grown to over 400 locations across the United States. Known for its unique toasty sandwiches and welcoming atmosphere, Potbelly has established itself as a favorite spot for quality food and great vibes. This fast-paced, friendly environment thrives on creating a career experience where good vibes and growth opportunities are a way of life. Potbelly values its employees, recognizing that the success of its shops depends on the people who work there. The company offers competitive pay ranging between $15.00... Show More
Job Requirements
- at least 16 years of age
- ability to stand or walk for a minimum of 3 hours
- able to lift up to 10 pounds frequently and 50 pounds occasionally
- ability to manage allergens including peanut products, egg, dairy, gluten, soy, seafood and shellfish
- strong communication skills
- friendly and customer service oriented
- willingness to work in a fast-paced environment
- food safety certification within 30 days for Illinois applicants
Job Qualifications
- friendly and customer service oriented
- strong written and verbal communication skills
- ability to work in a fast-paced environment
- team player
- ability to manage potential allergens
- able to stand or walk a minimum of 3 hours or as needed
- able to lift up to 10 pounds frequently and up to 50 pounds occasionally
- must be at least 16 years of age
- Illinois employees required to become food safety certified within 30 days of employment
Job Duties
- work multiple stations as directed by a shift leader or manager
- comply with health and safety standards for food, cleanliness and safety
- restock food line, chips and cooler
- prepare quality finished products efficiently
- if 18 or older, use the automatic slicer to prep food items
- clean tables, counters, floors, bathrooms, kitchen and utensils
- take out trash
- operate cash register, handle, balance and follow all cash handling procedures
- effectively handle customer complaints and issues
- take delivery, catering and pickup orders over the phone
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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