Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $14.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Flexible Schedule
Employee Discounts
Training and Development
Career advancement opportunities
Team-oriented work environment
meal discounts
Job Description
Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers and quick service. As one of the leading brands in the fast food industry, Burger King operates thousands of locations worldwide, offering a diverse menu to millions of guests daily. The company prides itself on delivering a high-quality experience with a focus on customer satisfaction and operational excellence. Working at Burger King provides employees with the opportunity to be part of a vibrant, fast-paced environment that values teamwork, dedication, and exceptional guest service. Employees gain valuable skills in customer interaction, food preparation, and maintaining a safe... Show More
Job Requirements
- Must be 16 years of age or older
Job Qualifications
- Good oral communication and interpersonal skills
- Professional personal appearance
- Comfortable working in a fast-paced environment
- Ability to interpret instructions presented in written, oral, diagram, or schedule form
- Ability to use a computer and calculator
- Ability to work flexible hours including days, evenings, and weekends
- Willingness to accomplish all restaurant tasks
Job Duties
- Ensure a positive guest experience by providing fast, efficient service in a friendly manner
- Provide a product of superior quality prepared according to company specifications
- Maintain established speed of service standards
- Maintain a clean, safe environment for guests
- Verify the accuracy of guests' orders
- Comply with all company policies and procedures
- Handle cash according to company policy if required
- Train and be proficient on the required team member position
- Restock stations and assist with other assignments to prepare for business or meal periods
- Unload and stock inventory items as needed
- Operate fryers, tomato and onion slicers
- Use knives and other sharp utensils
- Support service by working various positions including front counter, Drive-Thru, food production, and equipment washing
- Follow all training program policies and procedures
- Make guests feel special
- Perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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