Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
FSA and HSA with employer contribution
Commuter benefit Program
Retirement savings 401(k) with company match
Employee assistance program
Paid Time Off
Discount Program
Flexible work schedule
Career growth opportunities
Job Description
Potbelly Sandwich Shop is a nationally recognized neighborhood sandwich shop that started in 1977 as a small antique store and has grown to over 400 locations across the United States. Known for its toasted sandwiches and friendly atmosphere, Potbelly is a company committed to delivering quality food and great customer experiences. They foster a culture of good vibes and great careers, making it an appealing place to work for those who enjoy fast-paced, customer-focused environments. Potbelly offers competitive pay, benefits, and numerous opportunities for career growth. The company prioritizes diversity, inclusion, and respect, creating an environment where employees from all... Show More
Job Requirements
- At least 16 years of age
- Ability to stand/walk for a minimum of 3 hours or as needed
- Ability to lift up to 10 pounds frequently and up to 50 pounds occasionally
- Manage potential allergens including peanut products, egg, dairy, gluten, soy, seafood and shellfish
- Illinois applicants must become food safety certified within 30 days of employment
Job Qualifications
- Friendly and customer service oriented
- Strong written and verbal communication skills
- Ability to work in a fast-paced environment
- Team player
- Basic knife skills are a plus
- Ability to manage potential allergens
- Able to stand/walk a minimum of 3 hours or as needed
- Able to lift up to 10 pounds frequently and up to 50 pounds occasionally
- At least 16 years of age
- Illinois employees must become food safety certified within 30 days of employment
Job Duties
- Work multiple stations (load, dress, shakes, cash, prep, front) as directed by a Shift Leader or Manager
- Comply with health and safety standards for food, cleanliness and safety
- Restock food line, chips and cooler
- Prepare quality finished products (sandwiches, salads, soups, cookies, ice cream, etc.) efficiently
- Use of the automatic slicer to prep food items if 18 or older
- Clean tables, counters, floors, bathrooms, kitchen and utensils
- Take out trash
- Operate cash register: handle, balance and follow all cash handling procedures
- Effectively handle customer complaints/issues
- Take delivery, catering, pickup orders over the phone
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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