Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $15.50
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
FSA with employer contribution
HSA with Employer Contribution
Commuter benefit Program
Retirement savings 401(k) with company match
Employee assistance program
Paid Time Off
Discount Program
Flexible work schedule
Career growth opportunities
Job Description
Potbelly Sandwich Shop is a nationally recognized neighborhood sandwich restaurant chain known for its warm atmosphere, quality sandwiches, and friendly service. Founded in 1977 as a small antique store, Potbelly has grown into a vibrant brand with over 400 locations across the United States. The company prides itself on creating a unique customer experience where good vibes and great careers are at the core of its culture. Potbelly shops are designed to be inviting places where customers can enjoy freshly made sandwiches, salads, soups, and shakes in a lively and friendly environment.
The Potbelly Associate role is essential to this c... Show More
The Potbelly Associate role is essential to this c... Show More
Job Requirements
- At least 16 years of age
- Basic knife skills are a plus
- Desire to delight customers with great food and good vibes
- Ability to work flexible hours
- Willingness to comply with health and safety standards
- Ability to operate cash register and follow cash handling procedures
- Physical ability to stand/walk for extended periods
- Ability to handle higher noise levels from music and customer traffic
- Ability to manage allergens
- Able to lift up to 50 pounds occasionally
- Illinois employees must become food safety certified within 30 days of employment
Job Qualifications
- Friendly and customer service oriented
- Strong written and verbal communication skills
- Ability to work in a fast-paced environment
- Team player
- Ability to manage potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish
- Able to stand/walk a minimum of 3 hours or as needed
- Able to lift up to 10 pounds frequently and up to 50 pounds occasionally
- For Illinois applicants, commitment to obtain food safety certification within 30 days of employment
Job Duties
- Work multiple stations (load, dress, shakes, cash, prep, front) as directed by a Shift Leader or Manager
- Comply with health and safety standards for food, cleanliness and safety
- Restock food line, chips and cooler
- Prepare quality finished products (sandwiches, salads, soups, cookies, ice cream, etc.) efficiently
- If 18 or older, use of the automatic slicer to prep food items
- Clean tables, counters, floors, bathrooms, kitchen and utensils
- take out trash
- Operate cash register: handle, balance and follow all cash handling procedures
- Effectively handle customer complaints/issues
- Takes delivery/catering/pickup orders over the phone
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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