Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Benefits
Equal opportunity employer
protected veterans
individuals with disabilities
Job Description
This job opening is with a dynamic and customer-focused restaurant chain that prides itself on delivering exceptional dining experiences across all its locations. Recognized for its commitment to quality and service, the company has established a strong reputation in the fast-food industry by consistently providing high-quality food products in a clean and welcoming environment. With an emphasis on teamwork, efficiency, and guest satisfaction, the restaurant continues to grow and seek dedicated individuals who want to contribute positively to its service culture. The restaurant operates in a fast-paced, team-oriented setting where each employee plays a vital role in upholding the brand's... Show More
Job Requirements
- Enrollment in high school or higher
- minimum age of 16 years
- reliable transportation
- ability to stand for long periods
- ability to bend and stoop
- ability to work around heat
- ability to lift 50 - 75 lbs comfortably
- willingness to work flexible hours including opening and closing shifts
Job Qualifications
- Enrollment in high school
- high school diploma or equivalent is preferable
- must be a minimum of 16 years of age
- must have reliable transportation to work
- must be able and willing to work flexible hours including opening and closing shifts
Job Duties
- Follows all company guest service guidelines and procedures
- takes appropriate action to ensure all guests receive superstar service
- works assigned station(s) accurately and productively
- cleans and stocks the station area(s)
- performs other cleaning duties as assigned
- ensures that all guests receive hot, quality products
- prepares, packages and delivers all products according to menu standards
- handles all food products according to company procedures
- follows all company food safety, food handling and sanitation requirements
- follows all company cash control guidelines to maintain and minimize restaurant costs
- properly uses all products, supplies, equipment and facilities
- demonstrates oral communication skills
- communicates effectively with various contacts
- performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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