
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $12.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Paid training
Retirement Plan
Job Description
Our company is a well-established fast-food restaurant chain known for delivering quick, quality meals with exceptional customer service. We pride ourselves on maintaining a clean, friendly environment where customers enjoy a seamless dining experience. Our team embodies a commitment to food safety, operational excellence, and continuous improvement, contributing to our reputation as a leader in the fast-service food industry. We are currently seeking dedicated Crew Members to join our dynamic team and uphold these high standards.
As a Crew Member, you will play a vital role in ensuring that food preparation and customer service are carried out efficiently an... Show More
As a Crew Member, you will play a vital role in ensuring that food preparation and customer service are carried out efficiently an... Show More
Job Requirements
- ability to stand for extended periods
- ability to perform physical tasks such as lifting and bending
- availability to work evenings, weekends, and holidays
- food handler certification or willingness to obtain
- adherence to food safety and hygiene standards
- team player with a positive attitude
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in food service or customer service is a plus
- ability to work in fast-paced environments
- strong attention to detail
- good communication skills
- ability to work flexible hours
- basic math skills for handling cash transactions
Job Duties
- prepare and serve fast-service foods
- handle customer requests as cashier or order taker
- monitor holding times of cooked and prepared foods
- discard food when holding times arrive
- assist in maintaining order and cleanliness of the kitchen
- wash trays, pans, racks and other kitchen equipment by hand
- clean walls, tables, seating, mop floors, clean restrooms, pick up trash in the parking lot
- dismantle cooking equipment, sanitize and clean equipment during closing
- remove and clean hood filters
- empty fry vats of hot oil to filter or discard
- scrub and degrease floors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

We didn't receive the exact location for this job posting,
please contact the employer.
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