Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $15.50
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Domestic partnership benefits
Paid parental leave
FSA with employer contribution
HSA with Employer Contribution
Commuter benefit Program
Retirement savings 401(k) with company match
Employee assistance program
Paid Time Off
Discount Program
Flexible work schedule
Career growth opportunities
Job Description
Potbelly Sandwich Shop is a well-established and nationally recognized fast-casual restaurant chain that began as a small antique store in 1977 and has since expanded to over 400 locations across the United States. Known for its toasty sandwiches and warm, inviting atmosphere, Potbelly has grown into a community favorite where good vibes and great careers come together. The company prides itself on a friendly and dynamic work environment, valuing customer service and quality in every aspect of the dining experience. It is dedicated to creating an inclusive workplace where employees from diverse backgrounds can thrive and contribute their unique talents.... Show More
Job Requirements
- At least 16 years of age
- Ability to stand and walk for a minimum of 3 hours
- Ability to lift up to 10 pounds frequently and 50 pounds occasionally
- Strong communication skills
- Ability to work in a fast-paced environment
- Must comply with all health and safety standards
- Illinois employees must obtain food safety certification within 30 days
- Ability to manage allergens responsibly
Job Qualifications
- You want to delight customers with great food and good vibes
- You are friendly and customer service oriented
- You have strong written and verbal communication skills
- You can handle the heat of the kitchen - knife skills are a plus
- You love working in a fast-paced environment
- You're a team player
- You enjoy higher levels of noise from music, customer and employee traffic
- You can manage potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish
- You're able to stand/walk a minimum of 3 hours or as needed
- You are at least 16 years of age
- You're able to lift up to 10 pounds frequently and up to 50 pounds occasionally
- Illinois applicants - all IL employees are required to become food safety certified within 30 days of employment
Job Duties
- Work multiple stations (load, dress, shakes, cash, prep, front) as directed by a Shift Leader or Manager
- Comply with health and safety standards for food, cleanliness and safety
- Restock food line, chips and cooler
- Prepare quality finished products (sandwiches, salads, soups, cookies, ice cream, etc.) efficiently
- If 18 or older, use of the automatic slicer to prep food items
- Clean tables, counters, floors, bathrooms, kitchen and utensils
- take out trash
- Operate cash register: handle, balance and follow all cash handling procedures
- Effectively handle customer complaints/issues
- Takes delivery/catering/pickup orders over the phone
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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