Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
FSA and HSA with employer contribution
Commuter benefit Program
Retirement savings 401(k) with company match
Employee assistance program
Paid Time Off
Discount Program
Flexible work schedule
Career growth opportunities
Job Description
Potbelly Sandwich Shop is a nationally recognized fast-casual restaurant chain known for its toasty sandwiches, friendly atmosphere, and commitment to customer satisfaction. Founded in 1977 as a small antique store, Potbelly has grown to over 400 locations across the United States, becoming a beloved neighborhood destination for high-quality sandwiches and a welcoming environment. The company values good vibes, career growth, and culinary excellence, creating a workplace where employees are encouraged to thrive both professionally and personally. Potbelly is dedicated to fostering a diverse and inclusive culture that respects and values each individual's unique perspective and background.
The Potbelly Asso... Show More
The Potbelly Asso... Show More
Job Requirements
- At least 16 years of age
- ability to delight customers with great food and good vibes
- friendly and customer service oriented
- strong written and verbal communication skills
- ability to handle kitchen heat and fast pace
- team player
- able to enjoy higher levels of noise
- ability to manage allergens including peanut products, egg, dairy, gluten, soy, seafood, and shellfish
- able to stand or walk a minimum of 3 hours
- able to lift up to 10 pounds frequently and up to 50 pounds occasionally
- Illinois applicants must obtain food safety certification within 30 days of employment
Job Qualifications
- Friendly and customer service oriented
- strong written and verbal communication skills
- ability to work in a fast-paced environment
- team player
- able to stand/walk a minimum of 3 hours or as needed
- able to lift up to 10 pounds frequently and up to 50 pounds occasionally
- knife skills are a plus
- ability to manage potential allergens (peanut products, egg, dairy, gluten, soy, seafood, shellfish)
- food safety certification required for Illinois applicants within 30 days of employment
Job Duties
- Work multiple stations (load, dress, shakes, cash, prep, front) as directed by a Shift Leader or Manager
- comply with health and safety standards for food, cleanliness and safety
- restock food line, chips and cooler
- prepare quality finished products (sandwiches, salads, soups, cookies, ice cream, etc.) efficiently
- if 18 or older, use of the automatic slicer to prep food items
- clean tables, counters, floors, bathrooms, kitchen and utensils
- take out trash
- operate cash register
- handle, balance and follow all cash handling procedures
- effectively handle customer complaints/issues
- take delivery/catering/pickup orders over the phone
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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