Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
401k
Job Description
MAD Greens is a vibrant and fast-growing restaurant chain known for its commitment to serving fresh, healthy, and flavorful food in a welcoming, fun atmosphere. Founded on the principles of quality ingredients and outstanding customer service, this company has cultivated a unique culture that balances hard work with a genuine passion for food and community. At MAD Greens, the environment is lively and upbeat, making it an enjoyable place for both guests and employees. The restaurant takes pride in fostering a tight-knit, family-like team that values inclusivity, respect, and collaboration. As a part of the ever-expanding food service industry, MAD... Show More
Job Requirements
- Excellent guest service skills required
- Ability to work in a fast-paced environment for up to 8+ hours per shift
- Team oriented, adaptable, dependable, and strong work ethic
- Ability to communicate effectively with guests and team members
- Ability to work nights, weekends and holidays
- Ability to work with sharp kitchen tools when in a prep position
- Aligned with our core values: Madness matters: You be you, MADocracy: Shoulder to shoulder, MAD passion: We bleed green, MADfetti: Have work at fun
Job Qualifications
- Excellent guest service skills
- Ability to work in a fast-paced environment
- Team oriented
- Adaptable
- Dependable
- Strong work ethic
- Ability to communicate effectively with guests and team members
- Ability to work with sharp kitchen tools
- Alignment with core values including teamwork, inclusivity, respect, passion and fun
Job Duties
- Greet guests to make them feel comfortable and welcome
- Take guests’ food orders and handle cash and credit transactions
- Follow MAD Greens operational policies and procedures, including those for cash handling and safety/security to ensure the safety of all team members during each shift
- Demonstrate knowledge of the brand and menu items
- Make the availability of fresh ingredients possible on a daily basis
- Cut, slice vegetables and fruits and store them properly
- Rotate food items in cold storage and trash any expired items
- Sort, chop, and store food items that need to be used for cooking purposes
- Serve food to guests in a courteous and timely manner
- Quickly and accurately prepare food items
- Follow sanitation and safety procedures including knife handling and kitchen equipment
- Maintain cleanliness and organization throughout the restaurant and ensures proper set up and/or breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas
- Effectively handle guest concerns and complaints
- Work as a team to prepare the restaurant for each shift
- Acts with integrity, honesty and knowledge that promotes the culture of Snappy Salads
- Maintains regular and consistent attendance and punctuality
- Contributes to a positive team environment
Job Qualifications
Experience
No experience required
Job Location
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