Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Flexible work schedule
Paid Time Off
Retirement savings 401(k) with company match
Employee assistance program
Discount Program
FSA and HSA with employer contribution
Commuter benefit Program
Job Description
Potbelly Sandwich Shop is a well-established fast-casual restaurant chain known for its toasty sandwiches, vibrant atmosphere, and friendly service. Founded in 1977 as a small antique store, Potbelly has evolved into a nationally recognized neighborhood sandwich shop with over 400 locations across the United States. Potbelly prides itself on delivering not just great food but also an exceptional customer experience that combines good vibes with a sense of community. The company focuses on creating a welcoming environment that makes both customers and employees feel valued and appreciated. It offers competitive pay along with a comprehensive benefits package designed to support... Show More
Job Requirements
- At least 16 years of age
- ability to stand or walk a minimum of 3 hours
- able to lift up to 10 pounds frequently and up to 50 pounds occasionally
- ability to manage allergens including peanut products, egg, dairy, gluten, soy, seafood and shellfish
- strong communication skills
- friendly and customer service oriented
- ability to work in a fast-paced environment
- food safety certification required for Illinois employees within 30 days
Job Qualifications
- Friendly and customer service oriented
- strong written and verbal communication skills
- ability to work in a fast-paced environment
- team player
- ability to manage potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish
- ability to stand or walk a minimum of 3 hours or as needed
- able to lift up to 10 pounds frequently and up to 50 pounds occasionally
- at least 16 years of age
- Illinois applicants required to become food safety certified within 30 days of employment
Job Duties
- Work multiple stations (load, dress, shakes, cash, prep, front) as directed by a shift leader or manager
- comply with health and safety standards for food, cleanliness and safety
- restock food line, chips and cooler
- prepare quality finished products (sandwiches, salads, soups, cookies, ice cream, etc.) efficiently
- if 18 or older, use of the automatic slicer to prep food items
- clean tables, counters, floors, bathrooms, kitchen and utensils
- take out trash
- operate cash register
- handle, balance and follow all cash handling procedures
- effectively handle customer complaints/issues
- take delivery/catering/pickup orders over the phone
- others duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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