Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Commuter Benefits
Employee Discounts
growth opportunities
Job Description
NAYA is a dynamic and rapidly expanding restaurant brand that specializes in offering authentic, fresh, and nutritious Middle Eastern cuisine. Known for its commitment to quality and exceptional service, NAYA has built a reputation for delivering flavorful dishes that celebrate the rich culinary traditions of the Middle East. As a company, NAYA places great emphasis on fostering a supportive and people-centric work environment, where employees are not just workers but valued members of a growing community. The establishment prioritizes employee development through comprehensive training, mentorship programs, and internal promotion opportunities, ensuring that team members have clear pathways for career progression.... Show More
Job Requirements
- 1+ year experience as a restaurant team member at similar caliber concept
- ability to lift at least 50 pounds on a regular basis
- ability to bend, stoop, stand and perform extensive walking for 8-10 hours a day
- excellent communicator in written and verbal formats
- communicates information effectively and efficiently
- completed the Train the Trainer course
- maintain a friendly, helpful and positive attitude always
- polished personal presentation
- grooming meets Naya standards as outlined by Employee Handbook
- ability to withstand exposure to high volume of business and the movement, noise and temperature extremes associated with a busy restaurant
- ability to perform essential job functions under pressure, maintain professionalism when working under stress
- ability to work nights, weekends and holidays, and variable schedule per the needs of the business
- attends mandatory meetings
- adherence to company, state, and county sanitation standards
- strict adherence to posted schedule and clock in/out times
Job Qualifications
- 1+ year experience as a restaurant team member at similar caliber concept
- excellent communicator in written and verbal formats
- communicates information effectively and efficiently
- completed the Train the Trainer course
- maintain a friendly, helpful and positive attitude always
- polished personal presentation
- grooming meets Naya standards as outlined by Employee Handbook
- ability to perform essential job functions under pressure, maintain professionalism when working under stress
- ability to work nights, weekends and holidays, and variable schedule per the needs of the business
- adherence to company, state, and county sanitation standards
- strict adherence to posted schedule and clock in/out times
Job Duties
- Prepare daily production items in cooperation with kitchen staff
- ensure food products are prepped correctly, following recipes and Naya's standards
- follow recipes and portion control standards to maintain consistency and quality
- wash dishes and tools used during food prep
- minimize waste and assist with inventory counts
- receive, disinfect, store, and organize deliveries following FIFO and best storage practices
- maintain proper storage temperatures and rotation procedures per DOH regulations
- clean and sanitize kitchen equipment, tools, and workstations thoroughly and on schedule
- keep floors in work areas clean, dry, and free of debris
- ensure a sanitary, clean, and safe kitchen environment, maintaining all equipment and utensils
- provide timely and courteous service to guests in alignment with Naya's policies and procedures
- display thorough knowledge of menu items, including beverages, and adhere to legal alcohol service requirements
- greet guests, take orders, and expedite as needed, ensuring accuracy and satisfaction
- ring orders into the POS system accurately and collect payments
- assist customers with making change, as applicable
- follow cash handling procedures, turning in accurate amounts daily
- maintain a clean, stocked, and organized workstation at the start of each shift
- stock cashier stations with necessary items, including paper goods and ice water
- change trash bags, wipe tables and counters, and pack sauce sides and pita bread
- turn on displays and play music as part of daily setup
- follow the proper cash handling procedures and rings up items correctly
- complete all side work and cleaning tasks to Naya's standards, including setting up sanitizing pails
- support and assist team members as needed
- communicate issues and ideas to the Chef or Director of Operations
- participate in training and development of new employees to uphold Naya's service standards
- adhere to sanitation standards and company policies on scheduling, clocking in/out, uniforms, and grooming
- attend company meetings and training sessions as required
- exhibit a friendly, positive, and helpful attitude at all times
- carry out additional duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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