Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Night Shifts
Benefits
Paid Time Off
Employee Discounts
Flexible Schedule
Training and Development
Health Insurance
Job Description
The Dynamic Hospitality Company (DHC) is a rapidly growing restaurant brand co-founded by Dave, a seasoned chef with training experience from Thomas Keller's esteemed Bouchon restaurant. DHC is committed to delivering exceptional guest experiences by combining high-quality ingredients with unique preparation methods and innovative service. The company specializes in serving the most tender, deep-fried chicken topped with one of seven proprietary spice blends, a recipe perfected through a meticulous brining and cooking process. As a restaurant focused on quality, speed, and guest satisfaction, DHC values teamwork, cleanliness, and professionalism in its workplace culture. The establishment prides itself on upholding rigorous... Show More
Job Requirements
- Current student or high school diploma/GED preferred
- Must be at least 16 years old
- Flexibility to work nights, weekends, holidays, opening and closing shifts
- Ability to stand for long periods of time and work in a fast-paced environment
- Ability to bend and stoop and lift 50 - 75 lbs comfortably
- Ability to work in close quarters and around heat
- Positive attitude while conducting any and all duties
- Commitment to guest satisfaction
- Effective communicator with Teammates and the Restaurant Management Team
- Excellent time management skills
- Must have reliable transportation to work
- Must have telephone or other reliable method of communicating with Restaurant Management Team and Teammates
Job Qualifications
- Current student or high school diploma/GED preferred
- Positive attitude while conducting any and all duties
- Commitment to guest satisfaction
- Effective communicator with Teammates and the Restaurant Management Team
- Excellent time management skills
Job Duties
- Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities
- Abide by the rules and direction given by the Restaurant Management Team and refrain from insubordination
- Communicate to their immediate supervisor when additional training guidance and practice is needed
- Understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success
- Greet Guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
- Work together with other Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
- Communicate effectively with Team Members and Management to resolve any interpersonal issues as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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