Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Job Description
This restaurant is a vibrant and fast-paced dining establishment renowned for its signature mind-blowing chicken recipe, created by the co-founder Dave, a chef trained in Thomas Keller's Bouchon restaurant organization. The concept revolves around using the best quality chicken prepared in a proprietary brine and after deep frying, topping the tender chicken with one of seven signature spice blends. This dedication to quality and flavor has positioned the restaurant as a distinguished place for guests who appreciate expertly prepared dishes and excellent service. The restaurant prides itself on maintaining a clean, welcoming environment and delivering consistent, high-speed service to meet... Show More
Job Requirements
- Must be at least 16 years old
- Availability to work early mornings, weekends, holidays
- Ability to stand for long periods of time and work in a fast-paced environment
- Ability to bend and stoop and lift 50 to 75 lbs comfortably
- Positive attitude while conducting any and all duties
- Commitment to guest satisfaction
- Effective communicator with teammates and the restaurant management team
- Excellent time management skills
- Must have reliable transportation to work
- Must have telephone or other reliable method of communicating with restaurant management team and teammates
Job Qualifications
- Current student or high school diploma/GED preferred
- Ability to stand for long periods
- Ability to bend and stoop and lift 50 to 75 lbs comfortably
- Positive attitude while conducting duties
- Commitment to guest satisfaction with guest-focused mindset
- Effective communication skills with teammates and management
- Excellent time management skills
Job Duties
- Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities
- Abide by the rules and direction given by the Restaurant Management Team and refrain from insubordination
- Communicate to their immediate supervisor when additional training guidance and practice is needed
- Understand how each job responsibility impacts guests, the team, and overall restaurant operations and success
- Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
- Work together with other teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
- Communicate effectively with team members and management to resolve any interpersonal issues as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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