Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $13.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Career development opportunities
Job Description
Burger King is a globally recognized fast-food restaurant chain famous for its flame-grilled burgers and a wide variety of menu items. Established in 1954, Burger King has grown to become one of the largest quick-service restaurant chains in the world, known for delivering quality fast food with fast and friendly service. Operating in numerous locations across the globe, Burger King centers its business on customer satisfaction, operational excellence, and team collaboration.
As a team member at Burger King, you will play a vital role in ensuring every guest enjoys a positive and memorable experience. Working directly under the gu... Show More
As a team member at Burger King, you will play a vital role in ensuring every guest enjoys a positive and memorable experience. Working directly under the gu... Show More
Job Requirements
- Must be 16 years of age or older
Job Qualifications
- Good oral communication and interpersonal skills
- Professional personal appearance
- Comfortable working in a fast-paced environment
- Ability to interpret a variety of instructions in written, oral, diagram or schedule form
- Ability to use a computer and calculator
- Ability to work flexible hours including days, evenings, and weekends
- Willingness to accomplish all restaurant tasks
Job Duties
- Ensure a positive guest experience by providing fast, efficient service in a friendly manner
- Provide a product of superior quality prepared according to company specifications
- Maintain established speed of service standards
- Maintain a clean, safe environment for guests
- Verify the accuracy of guests' orders
- Comply with all policies and procedures of the company
- Handle cash according to the company's cash policy if required
- Train and be proficient on required team member positions
- Restock stations and assist with assignments to prepare for business or meal periods
- Unload and stock inventory items as needed
- Operate fryers, tomato and onion slicers
- Use knives and other sharp utensils
- Support service by working a variety of positions including front counter, Drive-Thru, food production, and washing dishes
- Follow policies and procedures as written in training programs
- Make guests feel special
- Perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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