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Potbelly

Team Member

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $18.00
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Work Schedule

Flexible
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Benefits

competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
FSA
HSA
Commuter benefit Program
401(k) retirement plan
Employee assistance program
Paid Time Off
Discount Program
Flexible work schedule
Career growth opportunities

Job Description

Potbelly Sandwich Shop is a nationally recognized neighborhood sandwich shop that has grown significantly since its humble beginnings as a small antique store in 1977. With over 400 locations across the United States, Potbelly has become a beloved destination for delicious, toasty sandwiches and a warm, welcoming atmosphere. The company prides itself not only on the quality of its food but also on the people behind the counter who create memorable customer experiences. Potbelly is committed to fostering a work environment where good vibes and great careers go hand-in-hand. This culture of positivity and inclusiveness is a key part of... Show More

Job Requirements

  • at least 16 years of age
  • ability to stand or walk a minimum of 3 hours or as needed
  • able to lift up to 10 pounds frequently and up to 50 pounds occasionally
  • must manage potential allergens including peanut products, egg, dairy, gluten, soy, seafood and shellfish
  • Illinois applicants must obtain food safety certification within 30 days of employment
  • willingness to work in a fast-paced environment
  • strong customer service orientation
  • ability to communicate effectively
  • ability to work as part of a team

Job Qualifications

  • friendly and customer service oriented
  • strong written and verbal communication skills
  • ability to handle the heat of the kitchen
  • ability to work in a fast-paced environment
  • team player
  • manage potential allergens including peanut products, egg, dairy, gluten, soy, seafood and shellfish
  • able to stand or walk a minimum of 3 hours as needed
  • able to lift up to 10 pounds frequently and up to 50 pounds occasionally
  • at least 16 years of age
  • Illinois employees must become food safety certified within 30 days of employment

Job Duties

  • work multiple stations (load, dress, shakes, cash, prep, front) as directed by a shift leader or manager
  • comply with health and safety standards for food, cleanliness and safety
  • restock food line, chips and cooler
  • prepare quality finished products (sandwiches, salads, soups, cookies, ice cream, etc.) efficiently
  • if 18 or older, use of the automatic slicer to prep food items
  • clean tables, counters, floors, bathrooms, kitchen and utensils
  • take out trash
  • operate cash register
  • handle, balance and follow all cash handling procedures
  • effectively handle customer complaints/issues
  • take delivery, catering, pickup orders over the phone
  • perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location