Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Flexible
Benefits
Equal opportunity employer
Job Description
The hiring establishment is a well-known restaurant that prides itself on delivering exceptional guest experiences through high-quality food and outstanding service. As a prominent player in the foodservice industry, this restaurant is committed to maintaining a clean, safe, and welcoming environment for both guests and employees. The company emphasizes adherence to company standards, food safety regulations, and customer service excellence. With a fast-paced working environment, the restaurant values teamwork, reliability, and a positive attitude among its staff. The available position is that of a Crew Person, an entry-level role crucial to the daily operations, where individuals contribute directly to food... Show More
Job Requirements
- Enrollment in high school
- high school diploma or equivalent is preferable
- must be a minimum of 16 years of age
- must have reliable transportation to work
- must be able and willing to work flexible hours including opening and closing shifts
Job Qualifications
- Enrollment in high school
- high school diploma or equivalent is preferable
- must be a minimum of 16 years of age
- must have reliable transportation to work
- must be able and willing to work flexible hours including opening and closing shifts
Job Duties
- Follows all company guest service guidelines and procedures
- takes appropriate action to ensure all guests receive "SUPERSTAR Service"
- works assigned station(s) accurately and productively
- cleans and stocks the station area(s)
- performs other cleaning duties as assigned
- ensures all guests receive hot, quality products
- prepares, packages and delivers all products according to menu standards
- handles all food products according to company procedures
- follows all company food safety, food handling and sanitation requirements
- follows all company cash control guidelines to maintain and minimize restaurant costs
- properly uses all products, supplies, equipment and facilities
- demonstrates oral communication skills
- communicates effectively with various contacts
- performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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