Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Flexible
Benefits
Paid Time Off
Health Insurance
Employee Discounts
Flexible Schedule
Career advancement opportunities
Job Description
The hiring establishment is a fast-paced restaurant specializing in providing high-quality food products and exceptional guest service. As a dynamic player in the hospitality industry, this restaurant prides itself on delivering a welcoming and clean environment for both customers and employees. The restaurant operates with a strong commitment to food safety, customer satisfaction, and maintaining a pleasant atmosphere that aligns with its mission to offer "SUPERSTAR Service" to every guest. This establishment values teamwork, efficiency, and adherence to standards to ensure a consistently outstanding dining experience.
The role of a Crew Person within this restaurant is vital to the dai... Show More
The role of a Crew Person within this restaurant is vital to the dai... Show More
Job Requirements
- Enrollment in high school
- must be a minimum of 16 years of age
- must have reliable transportation to work
- must be able and willing to work flexible hours including opening and closing shifts
- standing for long periods
- ability to bend and stoop
- ability to work around heat
- capable of lifting 50 to 75 pounds comfortably
- able to work with various cleaning products
Job Qualifications
- Enrollment in high school
- high school diploma or equivalent is preferable
- must be a minimum of 16 years of age
- must have reliable transportation to work
- must be able and willing to work flexible hours
- possibly including opening and closing shifts
- effective oral communication skills
- ability to work productively in a fast-paced environment
Job Duties
- Follow all company guest service guidelines and procedures
- take appropriate action to ensure all guests receive superstar service
- work assigned station(s) accurately and productively
- clean and stock the station area(s)
- perform other cleaning duties as assigned
- ensure all guests receive hot, quality products
- prepare, package and deliver all products according to menu standards
- handle all food products according to company procedures
- follow all company food safety, food handling and sanitation requirements
- follow all company cash control guidelines to maintain and minimize restaurant costs
- properly use all products, supplies, equipment and facilities
- demonstrate oral communication skills
- communicate effectively with various internal and external contacts
- perform other duties and/or special projects as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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