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Potbelly

Team Member

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $16.00
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Work Schedule

Flexible
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Benefits

competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Domestic partnership benefits
Paid parental leave
Flexible Spending Account (FSA)
Health Savings Account (HSA)
Commuter benefit Program
Retirement savings 401(k) with company match
Employee assistance program
Paid Time Off
Discount Program
Flexible work schedule
Career growth opportunities

Job Description

Potbelly Sandwich Shop is a nationally recognized neighborhood sandwich shop brand with over 400 locations across the United States. Established in 1977 from humble beginnings as a small antique store, Potbelly has grown into a beloved fast-casual restaurant chain known for its warm atmosphere, toasted sandwiches, and commitment to quality service. The company fosters a vibrant, friendly, and inclusive culture where employees are encouraged to thrive and grow their careers while delighting customers with delicious food and positive vibes. Potbelly is committed to ensuring an environment where diversity, collaboration, and respect are paramount, reflecting the diverse communities they serve, and... Show More

Job Requirements

  • At least 16 years of age
  • Willingness to delight customers with great food and good vibes
  • Ability to handle kitchen heat
  • Strong written and verbal communication skills
  • Ability to work in a fast-paced environment
  • Team player
  • Ability to manage potential allergens
  • Ability to stand or walk a minimum of 3 hours or as needed
  • Ability to lift up to 10 pounds frequently and up to 50 pounds occasionally
  • Food safety certification for Illinois employees within 30 days of employment

Job Qualifications

  • Friendly and customer service oriented
  • Strong written and verbal communication skills
  • Ability to work in a fast-paced environment
  • Team player
  • Ability to manage potential allergens such as peanut products, egg, dairy, gluten, soy, seafood and shellfish
  • Ability to stand or walk a minimum of 3 hours or as needed
  • Ability to lift up to 10 pounds frequently and up to 50 pounds occasionally
  • Food safety certification required for Illinois applicants within 30 days of employment

Job Duties

  • Work multiple stations (load, dress, shakes, cash, prep, front) as directed by a Shift Leader or Manager
  • Comply with health and safety standards for food, cleanliness and safety
  • Restock food line, chips and cooler
  • Prepare quality finished products (sandwiches, salads, soups, cookies, ice cream, etc.) efficiently
  • If 18 or older, use of the automatic slicer to prep food items
  • Clean tables, counters, floors, bathrooms, kitchen and utensils
  • take out trash
  • Operate cash register: handle, balance and follow all cash handling procedures
  • Effectively handle customer complaints/issues
  • Takes delivery/catering/pickup orders over the phone
  • Others duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location