Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $15.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities

Job Description

Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers and quick service. Established with a commitment to providing customers with a delicious menu in a fast, friendly environment, Burger King operates thousands of locations worldwide and continues to expand. The company prides itself on its strong brand identity, operational excellence, and dedication to customer satisfaction. As a part of the food service industry, Burger King embraces innovation, teamwork, and professional development opportunities for its employees while maintaining high standards in food quality, safety, and customer experience.

The Team Member position at Burger King... Show More

Job Requirements

  • Must be 16 years of age or older

Job Qualifications

  • Good oral communication and interpersonal skills
  • Professional personal appearance
  • Comfortable working in a fast-paced environment
  • Ability to interpret a variety of instructions furnished in written oral diagram or schedule form
  • Ability to use a computer and calculator
  • Ability to work flexible hours including days evenings and weekends
  • Willingness to accomplish all restaurant tasks

Job Duties

  • Ensure a positive guest experience by providing fast efficient service in a friendly manner
  • Provide a product of superior quality prepared according to company specifications
  • Maintain established speed of service standards
  • Maintain a clean safe environment for guests
  • Verify the accuracy of guests' orders
  • Comply with all policies and procedures of the company
  • Handle cash according to the company's cash policy if required
  • Train and be proficient on the required team member position with completed tests
  • Restock stations and assist with other assignments to prepare for business or meal periods
  • Unload and stock inventory items as needed
  • Operate fryers tomato and onion slicers
  • Use knives and other sharp utensils
  • Support service by working a variety of positions as assigned including front counter drive-thru food production washing dishes and equipment
  • Follow policies and procedures as written in training programs
  • Make guests feel special
  • Perform other duties as assigned by management

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.