
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
FSA and HSA with employer contribution
Commuter benefit Program
Retirement savings 401(k) with company match
Employee assistance program
Paid Time Off
Discount Program
Flexible work schedule
Career growth opportunities
Job Description
Potbelly Sandwich Shop is a nationally recognized neighborhood sandwich restaurant with over 400 locations across the United States. Originally started in 1977 as a small antique store, Potbelly has grown into a beloved brand known for its toasted sandwiches and friendly, inviting atmosphere. The company prides itself on creating good vibes and great careers for its employees, offering a fast-paced and welcoming work environment where team members can thrive. Potbelly Nation values quality customer service and delivering consistent, delicious products in a clean and enjoyable setting. As an employer, Potbelly focuses on creating an inclusive workplace where diverse perspectives are... Show More
Job Requirements
- At least 16 years of age
- able to delight customers with great food and good vibes
- friendly and customer service oriented
- strong written and verbal communication skills
- able to handle kitchen heat and have knife skills considered a plus
- able to work in a fast-paced environment
- team player
- enjoy higher levels of noise from music, customer and employee traffic
- able to manage potential allergens including peanut products, egg, dairy, gluten, soy, seafood and shellfish
- able to stand and walk a minimum of 3 hours or as needed
- able to lift up to 10 pounds frequently and up to 50 pounds occasionally
- Illinois applicants must become food safety certified within 30 days of employment
Job Qualifications
- Friendly and customer service oriented
- strong written and verbal communication skills
- ability to work in a fast-paced environment
- team player
- ability to manage potential allergens including peanut products, egg, dairy, gluten, soy, seafood and shellfish
- able to stand/walk a minimum of 3 hours or as needed
- able to lift up to 10 pounds frequently and up to 50 pounds occasionally
- food safety certification required for Illinois employees
Job Duties
- Work multiple stations (load, dress, shakes, cash, prep, front) as directed by a Shift Leader or Manager
- comply with health and safety standards for food, cleanliness and safety
- restock food line, chips and cooler
- prepare quality finished products (sandwiches, salads, soups, cookies, ice cream, etc.) efficiently
- if 18 or older, use of the automatic slicer to prep food items
- clean tables, counters, floors, bathrooms, kitchen and utensils
- take out trash
- operate cash register
- handle, balance and follow all cash handling procedures
- effectively handle customer complaints/issues
- take delivery/catering/pickup orders over the phone
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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