Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
flexible scheduling
Retirement plan options
Job Description
This job opportunity is with a reputable establishment in the food service industry, commonly a fast food restaurant or quick-service dining venue. Such establishments focus on providing prompt, efficient, and high-quality customer service to a wide range of customers. These businesses operate either via front counter service or drive-through systems, requiring employees to multitask by taking orders, processing payments, and ensuring customers receive their selected food items accurately and timely. Typically, positions in these settings offer entry-level employment, which might be part-time or full-time, with pay scales that are competitive within the industry and often include opportunities for tips or... Show More
Job Requirements
- Less than high school education
- up to one-month related experience or training
- ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals
- knowledge of order processing systems
- physical ability to stand for extended periods, walk, stoop, kneel, crouch, push, pull, sit occasionally, climb or balance
- ability to lift and/or move up to 50 pounds occasionally
- adherence to safety procedures
- ability to follow instructions and management direction
- punctuality and dependability
Job Qualifications
- Less than high school education
- up to one month related experience or training
- ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals
- knowledge of order processing systems
- ability to perform each essential duty satisfactorily
- reasonable accommodations may be made for individuals with disabilities
Job Duties
- Request customer order and use POS machine to record order and compute bill simultaneously either at front counter or drive-through location
- select requested food items from serving or storage areas and assemble items on serving tray or in takeout bag
- notify kitchen personnel of shortages or special orders
- serve hot or cold food, hot or cold beverages, frozen milk drinks, or desserts
- receive payment
- cook or perform other duties to prepare food, serve customers, or maintain orderly and clean eating or serving areas
- demonstrate a friendly and cooperative manner when dealing with every customer
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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