Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $19.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
Training and Development
Employee Discounts
flexible scheduling
supportive work environment
Equal employment opportunity
accommodation for disabilities
Job Description
Caribou Coffee is a renowned coffeehouse brand dedicated to creating day-making experiences that ignite a chain reaction of goodwill and positivity. Known for its welcoming atmosphere, commitment to quality, and community engagement, Caribou Coffee has established itself as a favorite destination for coffee lovers seeking both exceptional beverages and meaningful human connections. As a part of the Caribou Coffee Operating Company, Inc., this establishment takes pride in its core purpose of focusing on three key pillars: TEAM, GUEST, and BUSINESS. These pillars shape the daily operations and culture, ensuring every interaction is infused with warmth, respect, and excellence. By fostering... Show More
Job Requirements
- at least 16 years of age
- ability to work early mornings, evenings, some holidays and/or weekends
- able to lift up to 50 pounds
- able to stand and move intermittently for 4 to 8 hours
- able to bend and reach
- able to see, hear, and speak
Job Qualifications
- ability to work at least one of the following: early mornings, evenings, some holidays and/or weekends
- must be at least 16 years of age
- restaurant, retail, or guest service experience preferred
Job Duties
- provide incredible guest service by developing personal ongoing relationships with guests
- practice active listening and connection
- anticipate guest needs and proactively solve guest opportunities by demonstrating product knowledge and hospitality
- make enthusiastic and knowledgeable recommendations to delight guests
- create day making experiences that spark a chain reaction of good
- hand-craft beverages to order per caribou standard operating procedures
- heat, prepare, and serve caribou food offerings to caribou standard operating procedures
- float between barista and guest service and willingly fulfill all team member roles and responsibilities
- take guest orders and manage cash drawer and follow all cash handling policies and procedures
- maintain the look and feel of a well-run store by following cleanliness, sanitization and organization standards
- actively think and act upon what the team and guest will need in the future
- differentiate between problems that can be solved directly and when to ask for leader support
- understand that the team is managing multiple priorities and willingly take direction from leaders
- bring the core values to life in all that you do including support one another, make fun happen, be yourself, take ownership, serve with love
- bring joy to the opportunity to interact with others and make fun happen
- relish the opportunity to be helpful to others both to team members and guests
- have a learner's mentality and desire to get better and do things correctly and effectively
- show up in every situation looking to do the right thing, serve with love and make the biggest difference
- take ownership for and eager to make a positive impact on others
- show up ready and willing to be a reliable team player and support one another
- be resilient under pressure and willing to ask for help
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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