Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.25 - $14.75
Work Schedule
Standard Hours
Benefits
free pizza for a year
rapid career growth
Ampler Cares Program
Job Description
Little Caesars-Ampler Pizza II is a renowned restaurant chain specializing in serving high-quality pizzas with a commitment to exceptional customer service and efficient operations. Known for its fast-paced environment and emphasis on team collaboration, this establishment prioritizes delivering a pleasant dining experience through speed, quality, and value. As a prominent player in the fast-food industry, Little Caesars continues to expand its presence by fostering a dynamic work culture where employees are empowered to grow and contribute meaningfully. The restaurant operates with a team-oriented approach, ensuring all crew members work cohesively to meet customer demands and maintain operational excellence.
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Job Requirements
- ability to lift and move up to 55 pounds
- ability to reach and move items from six feet high to six inches off the ground
- ability to safely control and utilize equipment such as sheeter machine, cutting mixer, sauce ladle, knives, and cash register
- ability to work outside holding signs (must be 18 years or over)
- ability to apply pressure to cut and clean products
- ability to count, separate, and weigh food products and inventory
- ability to communicate effectively in reading, speaking, hearing, and writing
- ability to understand directions and product specifications
- ability to process and complete customer orders
Job Qualifications
- dependable and hardworking
- ability to handle stress and pressure situations
- excellent communication and interpersonal skills
- positive attitude towards others
- ability to understand and follow directions
- ability to perform essential job functions
- previous retail or customer contact experience preferred but not required
Job Duties
- take customer orders accurately and efficiently
- prepare food items following established procedures
- operate kitchen equipment safely and correctly
- maintain cleanliness and organization in the work area
- communicate clearly with customers and team members
- handle cash register and process payments
- adhere to safety and sanitation guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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