Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $14.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Job Description
Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers and quick, efficient service. Established in 1954, Burger King operates thousands of locations worldwide, serving millions of guests daily. The company prides itself on delivering a consistent, high-quality dining experience combining speed, friendliness, and a welcoming atmosphere. As a leader in the quick service restaurant industry, Burger King continually innovates its menu offerings and operational processes to meet customer expectations and industry standards. This position is ideal for individuals seeking to develop valuable customer service and hospitality skills in a dynamic and fast-paced environment.
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Job Requirements
- Must be 16 years of age or older
Job Qualifications
- Good oral communication and interpersonal skills
- professional personal appearance
- comfortable working in a fast-paced environment
- ability to interpret written, oral, diagram, or schedule instructions
- ability to use a computer and calculator
- ability to work flexible hours including days, evenings, and weekends
- willingness to accomplish all restaurant tasks
Job Duties
- Ensure a positive guest experience by providing fast and efficient service in a friendly manner
- provide a product of superior quality prepared according to company specifications
- maintain established speed of service standards
- maintain a clean and safe environment for guests
- verify the accuracy of guests' orders
- comply with all policies and procedures of the company
- handle cash according to company policies if required
- train and be proficient on required team member positions with completed tests
- restock stations and assist with other assignments to prepare for business or meal periods
- unload and stock inventory items as needed
- operate fryers and slicers
- use knives and other sharp utensils
- support service by working a variety of positions including front counter, Drive-Thru, food production, washing dishes, and equipment
- follow policies and procedures as written in training programs for each position worked
- make guests feel special
- perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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