Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $14.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Flexible Hours
employee discount
training programs
team environment
Career advancement opportunities
Job Description
Burger King is one of the world's most renowned quick-service restaurant chains, famous for its flame-grilled burgers, fries, and a wide variety of fast-food offerings. As a global brand with thousands of locations, Burger King is dedicated to delivering exceptional food quality, fast service, and a welcoming environment for its guests. Known for innovation, customer satisfaction, and operational excellence, Burger King strives to empower its employees while maintaining high standards of safety and cleanliness. This role is essential to ensuring that everyday restaurant operations run smoothly, and that guests receive the friendly, efficient service that is emblematic of the Burger... Show More
Job Requirements
- Must be 16 years of age or older
Job Qualifications
- Good oral communication and interpersonal skills
- Professional personal appearance
- Comfortable working in a fast-paced environment
- Ability to interpret instructions furnished in written, oral, diagram, or schedule form
- Ability to use a computer and calculator
- Ability to work flexible hours including days, evenings, and weekends
- Willingness to accomplish all restaurant tasks
Job Duties
- Ensure a positive guest experience by providing fast, efficient service in a friendly manner
- Provide a product of superior quality, prepared according to company specifications
- Maintain established speed of service standards
- Maintain a clean, safe environment for guests
- Verify the accuracy of guests' orders
- Comply with all policies and procedures of the company
- Handle cash according to the company’s cash policy if required
- Train and become proficient on required team member positions
- Restock stations and assist with other assignments to prepare for business or meal periods
- Unload and stock inventory items as needed
- Operate fryers, tomato and onion slicers
- Use knives and other sharp utensils
- Support service by working a variety of positions including front counter, Drive-Thru, food production, dishwashing
- Follow training program policies and procedures for each position worked
- Make guests feel special
- Other duties as assigned by General Manager, District Manager, or Company Officer/Director
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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