Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Flexible
Benefits
Flexible Schedule
employee discount
Training and Development
Supportive team environment
Opportunity for advancement
Job Description
Our company is a well-established restaurant chain dedicated to delivering exceptional dining experiences through quality food and superior customer service. We pride ourselves on maintaining a clean, safe, and welcoming environment for our guests and employees alike. As a leader in the fast-food industry, we emphasize team collaboration, operational excellence, and consistency in delivering our menu offerings according to strict standards. We believe that every employee plays a vital role in creating an atmosphere where guests feel valued and satisfied, ensuring repeat visits and ongoing success for the business.
The Crew Person role is an entry-level position ideal for indivi... Show More
The Crew Person role is an entry-level position ideal for indivi... Show More
Job Requirements
- Enrollment in high school
- minimum of 16 years of age
- reliable transportation to work
- able and willing to work flexible hours including opening and closing shifts
Job Qualifications
- Enrollment in high school
- high school diploma or equivalent preferable
- minimum of 16 years of age
- reliable transportation to work
- able and willing to work flexible hours including opening and closing shifts
Job Duties
- Follow all company guest service guidelines and procedures
- take appropriate action to ensure all guests receive superstar service
- work assigned station(s) accurately and productively
- clean and stock the station area(s)
- perform other cleaning duties as assigned
- ensure all guests receive hot, quality products
- prepare, package and deliver all products according to menu standards
- handle all food products according to company procedures
- follow all company food safety, food handling and sanitation requirements
- follow all company cash control guidelines to maintain and minimize restaurant costs
- properly use all products, supplies, equipment and facilities
- demonstrate oral communication skills
- communicate effectively with various contacts
- perform other duties and/or special projects as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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