Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.75 - $13.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and Development
Career advancement opportunities
Job Description
Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers and commitment to providing high-quality, fast, and friendly service. As part of a larger international corporation, Burger King prides itself on a strong brand presence, innovative menu offerings, and a culture focused on customer satisfaction and employee development. With thousands of locations worldwide, Burger King continues to grow through its dedication to operational excellence and community engagement.
The role of a Burger King Team Member is vital in maintaining operational standards and delivering exceptional guest experiences. The Team Member position involves working closely with Restaurant... Show More
The role of a Burger King Team Member is vital in maintaining operational standards and delivering exceptional guest experiences. The Team Member position involves working closely with Restaurant... Show More
Job Requirements
- Must be 16 years of age or older
Job Qualifications
- Good oral communication and interpersonal skills
- Professional personal appearance
- Comfortable working in a fast-paced environment
- Ability to interpret a variety of instructions in written, oral, diagram or schedule form
- Ability to use a computer and calculator
- Ability to work flexible hours including days, evenings, and weekends
- Willingness to accomplish all restaurant tasks
Job Duties
- Ensure a positive guest experience by providing fast, efficient service in a friendly manner
- Provide a product of superior quality prepared according to company specifications
- Maintain established speed of service standards
- Maintain a clean, safe environment for guests
- Verify the accuracy of guests' orders
- Comply with all company policies and procedures
- Handle cash according to company policy if required
- Train and be proficient in required team member positions
- Restock stations and assist with business or meal preparations
- Unload and stock inventory items as needed
- Operate fryers, tomato and onion slicers
- Use knives and other sharp utensils
- Support service by working various positions including front counter, drive-thru, food production, and dishwashing
- Follow training program policies and procedures
- Make guests feel special
- Perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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