Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and development opportunities
Career advancement opportunities
Job Description
Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers and quick-service dining experience. Established as a leader in the fast-food industry, Burger King has built a strong reputation for quality food, excellent customer service, and a welcoming atmosphere. With thousands of locations worldwide, the company prides itself on its commitment to providing customers with fast, friendly service and delicious meals. Burger King's focus on innovation and operational excellence has made it one of the top choices for quick-service dining for millions of customers every day.
The role of a Team Member at Burger ... Show More
The role of a Team Member at Burger ... Show More
Job Requirements
- Must be 16 years of age or older
Job Qualifications
- Good oral communication and interpersonal skills
- professional personal appearance
- comfortable working in a fast-paced environment
- ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form
- ability to use a computer and calculator
- ability to work flexible hours including days, evenings, and weekends
- willingness to accomplish all restaurant tasks
Job Duties
- Ensure a positive guest experience by providing fast, efficient service in a friendly manner
- provide a product of superior quality prepared according to company specifications
- maintain established speed of service standards
- maintain a clean, safe environment for guests
- verify the accuracy of guests' orders
- comply with all policies and procedures of the company
- handle cash according to the company's cash policy if required
- train and be proficient on the required team member position in a Burger King restaurant
- restock stations and assist with other assignments to prepare for business or meal periods
- unload and stock inventory items as needed
- operate fryers, tomato and onion slicers
- use knives and other sharp utensils
- support service by working a variety of positions as assigned including front counter, Drive-Thru, food production, washing dishes and equipment
- follow policies and procedures as written in training programs for each position worked
- make guests feel special
- perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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