Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $13.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Flexible Schedule
Training and development opportunities
meal benefits
Retirement Plan
Job Description
The hiring establishment is a fast-paced, customer-oriented fast food restaurant known for delivering high-quality, quick-service meals to a diverse clientele. This restaurant specializes in popular menu items including sandwich specialties, fried foods, and desserts, ensuring a satisfying experience for customers seeking efficient service without compromising on food quality. With a focus on operational excellence and team collaboration, this establishment embraces a culture where each team member plays a vital part in delivering exceptional dining and take-out experiences. The company is committed to maintaining stringent food safety standards, a clean and organized kitchen environment, and a supportive workplace atmosphere conducive to... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service preferred
- Ability to work flexible shifts including weekends and evenings
- Basic math and reading skills
- Ability to follow safety and sanitation guidelines
- Physical ability to stand, lift, and perform cleaning duties
- Willingness to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or fast food environments is advantageous
- Ability to follow detailed food preparation and sanitation procedures
- Strong communication skills to listen and respond effectively to orders
- Ability to work efficiently in a fast-paced, team-oriented environment
- Basic knowledge of food safety and hygiene standards
- Capacity to handle physical demands such as standing for long periods and lifting
Job Duties
- Prepare and serve quality fast-service foods at various stations such as broiler, sandwich prep board, fry station, specialty sandwich board, and expeditor
- Transport hamburger and whopper patties and buns from storage to broiler
- Apply condiments, cheese, lettuce, tomato, pickles, onions according to order
- Prepare and fry foods including french fries, onion rings, hash browns, and chicken tenders
- Wrap and label sandwiches and other prepared foods
- Monitor holding time of cooked and prepared foods and discard when necessary
- Maintain cleanliness and order in the kitchen including washing, breaking down, and sanitizing equipment
- Turn off and dismantle cooking equipment when closing
- Clean kitchen hoods, ventilators, and floors
- Filter and discard frying oil at designated intervals
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.