Team Member

Columbus, GA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $12.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Flexible Schedule

Professional development opportunities

Retirement Plan

Job Description

This job opening is at a restaurant operated by an independent franchisee, separate from Del Taco LLC, meaning that the franchisee, not Del Taco LLC, will be the direct employer. The franchisee handles all aspects of employment including hiring, firing, wages, discipline, supervision, and scheduling. This setup ensures personalized management and local ownership, which often translates to a tight-knit team environment and direct involvement with the community served. The restaurant emphasizes creating an engaging and positive culture, with a strong focus on delivering excellent guest experiences.

The position available is for a Team Member role within this independently owned res... Show More

Job Requirements

must be at least 16 years of age
ability to travel to assigned restaurant location
ability to stand and walk for approximately 95-100 percent of shift including ability to bend reach and lift and carry a max of 50 pounds
high school diploma or equivalent preferred
food handler certification may be required

Job Qualifications

ability to travel to assigned restaurant location
must be at least 16 years of age
high school diploma or equivalent preferred
food handler certification may be required
ability to stand and walk for approximately 95-100 percent of shift including ability to bend reach and lift and carry a max of 50 pounds
basic knowledge of computers and POS systems desired
excellent organizational skills
ability to communicate develop and maintain effective relationships with colleagues department managers partners and the public
ability to read write and speak effectively in English

Job Duties

deliver effective results in quality guest service safety security cleanliness and product preparation
exhibit a cheerful and helpful manner
demonstrate a complete understanding of menu items and explain them accurately to guests
use point of sale system cash register to record orders and compute order amounts collecting payment from guests
understand and adhere to food handling safety and sanitation standards
follow company operation policies and procedures
make recommendations to enhance restaurant operations
maintain professional appearance and grooming standards
clean and maintain all restaurant areas to promote a clean image

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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