Team Member

Oxnard, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $22.00

Work Schedule

Flexible

Benefits

Equal opportunity employer

inclusive workplace

Job Description

The hiring establishment is a well-known restaurant committed to delivering exceptional dining experiences to its guests by maintaining high standards of service and food quality. This restaurant operates in a fast-paced environment where teamwork, efficiency, and dedication to guest satisfaction are paramount. The company focuses on creating a welcoming atmosphere for all patrons while emphasizing food safety, cleanliness, and guest engagement. It values employees who are responsible, proactive, and able to adapt to dynamic situations in the restaurant industry.

The role available is for a Crew Person, an essential member of the restaurant team. The Crew Person is responsible f... Show More

Job Requirements

Must be a minimum of 16 years of age
enrollment in high school or high school diploma or equivalent is preferable
reliable transportation to work
able to stand for long periods
able to bend and stoop
able to work around heat
able to lift 50 to 75 lbs comfortably
able and willing to work flexible hours including opening and closing shifts

Job Qualifications

Enrollment in high school
high school diploma or equivalent is preferable
must be a minimum of 16 years of age
must have reliable transportation to work
able and willing to work flexible hours
strong oral communication skills
ability to work in a fast-paced environment

Job Duties

Follows all company guest service guidelines and procedures
takes appropriate action to ensure all guests receive superb service
works assigned station(s) accurately and productively
cleans and stocks the station area(s)
performs other cleaning duties as assigned
ensures that all guests receive hot, quality products
prepares, packages and delivers all products according to menu standards
handles all food products according to company procedures
follows all company food safety, food handling and sanitation requirements
follows all company cash control guidelines to maintain and minimize restaurant costs
properly uses all products, supplies, equipment and facilities
demonstrates oral communication skills
communicates effectively with various contacts
performs other duties and/or special projects as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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