Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $14.00
Work Schedule
Flexible
Benefits
free pizza for a year
rapid career growth
Ampler Cares Program
Job Description
Little Caesars-Ampler Pizza II is a prominent fast-food restaurant specializing in delivering high-quality pizza and exceptional customer service. As part of the globally recognized Little Caesars brand, Ampler Pizza II emphasizes efficiency, quality, and a friendly environment that caters to a broad customer base. The restaurant has built a reputation for its freshly made, affordable, and delicious pizzas, making it a favorite destination for quick meals and family gatherings. With a focus on rapid service, clean facilities, and a motivated team, the establishment thrives on creating a positive experience for both customers and employees.
The Crew Member r... Show More
The Crew Member r... Show More
Job Requirements
- Ability to lift and move up to 55 pounds
- Ability to reach and move items from six feet high to six inches off the ground
- Ability to safely and correctly use equipment such as sheeter machine, vertical cutting mixer, sauce ladle, cheese cups, pan grippers, spatula, pizza and dough cutter, knives, can opener, pastry brush, scales, microwave, telephone, cash register
- Ability to work outside holding a sign (must be 18 years or over)
- Ability to apply pressure to cut through and clean products
- Ability to count, separate and weigh food products and inventory items
- Ability to communicate by reading, speaking, hearing and writing
- Ability to understand directions, instructions and product specifications
- Ability to process and complete customer orders
Job Qualifications
- Dependable and hardworking
- Ability to handle pressure and stress
- Excellent communication and interpersonal skills
- Positive attitude towards others
- Ability to understand and follow directions
- Ability to perform essential job functions
- Previous retail or customer contact experience preferred
Job Duties
- Receive direction from restaurant management to perform tasks effectively
- Practice established food preparation procedures
- Use proper tools for taking and preparing customer orders
- Lift and move items up to 55 pounds
- Operate equipment safely including sheeter machine, vertical cutting mixer, sauce ladle, cheese cups, pan grippers, spatula, pizza and dough cutter, knives, can opener, pastry brush, scales, microwave, telephone, cash register
- Work outside holding a sign (Shakerboard) as required
- Apply pressure to cut through and clean products
- Count, separate and weigh food products and inventory items
- Communicate with customers and coworkers effectively
- Process and complete customer orders
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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