Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.50
Work Schedule
Flexible
Benefits
Paid Time Off
Health Insurance
Dental Insurance
employee discount
Flexible Schedule
Training and Development
employee recognition programs
Job Description
This company is a well-established restaurant that prides itself on delivering exceptional guest experiences through quality food preparation and outstanding service. As an employer, it values a safe, clean, and pleasant environment for both guests and employees alike. The restaurant continuously adheres to company standards for food safety, cleanliness, customer service, and operational efficiency, ensuring that every visitor receives a memorable visit.
The role of Crew Person is pivotal to the daily operations of the restaurant. This position involves a variety of responsibilities aimed at maintaining high standards across food preparation, guest services, and cleanliness. The Crew Person is e... Show More
The role of Crew Person is pivotal to the daily operations of the restaurant. This position involves a variety of responsibilities aimed at maintaining high standards across food preparation, guest services, and cleanliness. The Crew Person is e... Show More
Job Requirements
- enrollment in high school
- must be a minimum of 16 years of age
- must have reliable transportation to work
- must be able and willing to work flexible hours, including opening and closing shifts
Job Qualifications
- enrollment in high school
- high school diploma or equivalent is preferable
- must be a minimum of 16 years of age
- must have reliable transportation to work
- must be able and willing to work flexible hours, possibly including opening and closing shifts
Job Duties
- follow all company guest service guidelines and procedures
- work assigned station(s) accurately and productively
- clean and stock the station area(s)
- perform other cleaning duties as assigned
- prepare, package and deliver all products according to menu standards
- handle all food products according to company procedures
- follow all company food safety, food handling and sanitation requirements
- follow all company cash control guidelines to maintain and minimize restaurant costs
- properly use all products, supplies, equipment and facilities
- demonstrate oral communication skills
- communicate effectively with various contacts
- perform other duties and/or special projects as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: