Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.50
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Flexible Schedule
Positive work environment
Job Description
Little Caesars is a well-established, international restaurant franchise specializing in pizza and other Italian-American dishes. Founded in 1959, the company has grown into one of the largest pizza chains in the world, well-known for affordable prices, quick service, and quality food. The brand emphasizes efficiency, consistency, and customer satisfaction, offering a family-friendly environment for both customers and employees. With thousands of locations worldwide, Little Caesars employs a diverse workforce to maintain its high standards while adapting to local community needs. The restaurant operates in a fast-paced environment where teamwork, punctuality, and reliability are essential values. The company fosters career growth... Show More
Job Requirements
- the ability to lift and move 55 pounds
- the ability to reach and move items from as high as 6 feet and as low as 6 inches off the ground
- the ability to control and utilize equipment safely and correctly including sheeter machine and vertical cutting mixer for those 18 or over
- the ability to apply pressure to cut through and to clean products
- the ability to communicate to customers and co-workers
- the ability to understand direction, instructions and product specifications
- the ability to process and complete customer orders
Job Qualifications
- be at least 16 years of age
- be dependable and hard working with the ability to handle pressure situations and stress
- possess excellent communication and interpersonal skills
- express a positive attitude toward others
- ability to understand and follow direction and instructions
- possess a flexible schedule with availability for shift assignments
- demonstrate a positive and contributing attitude
- ability to perform the essential functions of the job
Job Duties
- work productively and professionally as part of the restaurant team
- deliver products to customers
- prepare high quality products following recipes and procedures
- maintain a safe, clean and comfortable work environment
- operate kitchen equipment safely and correctly
- communicate effectively with customers and co-workers
- follow direction and instructions to complete orders
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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please contact the employer.
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