Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.75 - $15.50
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Work Schedule

Flexible
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Flexible Schedule
Positive work environment

Job Description

Little Caesars is a well-established, international restaurant franchise specializing in pizza and other Italian-American dishes. Founded in 1959, the company has grown into one of the largest pizza chains in the world, well-known for affordable prices, quick service, and quality food. The brand emphasizes efficiency, consistency, and customer satisfaction, offering a family-friendly environment for both customers and employees. With thousands of locations worldwide, Little Caesars employs a diverse workforce to maintain its high standards while adapting to local community needs. The restaurant operates in a fast-paced environment where teamwork, punctuality, and reliability are essential values. The company fosters career growth... Show More

Job Requirements

  • the ability to lift and move 55 pounds
  • the ability to reach and move items from as high as 6 feet and as low as 6 inches off the ground
  • the ability to control and utilize equipment safely and correctly including sheeter machine and vertical cutting mixer for those 18 or over
  • the ability to apply pressure to cut through and to clean products
  • the ability to communicate to customers and co-workers
  • the ability to understand direction, instructions and product specifications
  • the ability to process and complete customer orders

Job Qualifications

  • be at least 16 years of age
  • be dependable and hard working with the ability to handle pressure situations and stress
  • possess excellent communication and interpersonal skills
  • express a positive attitude toward others
  • ability to understand and follow direction and instructions
  • possess a flexible schedule with availability for shift assignments
  • demonstrate a positive and contributing attitude
  • ability to perform the essential functions of the job

Job Duties

  • work productively and professionally as part of the restaurant team
  • deliver products to customers
  • prepare high quality products following recipes and procedures
  • maintain a safe, clean and comfortable work environment
  • operate kitchen equipment safely and correctly
  • communicate effectively with customers and co-workers
  • follow direction and instructions to complete orders

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.

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