TEAM MEMBER

Pasadena, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $11.00 - $14.25

Work Schedule

Flexible

Weekend Shifts

Benefits

Flexible Schedule

Discounted food

competitive pay

rewards program

Health Insurance

closed on major holidays

Training and Development

Job Description

Peter Piper Pizza is a renowned family-friendly restaurant chain strongly committed to creating a vibrant and enjoyable atmosphere where food, family, and fun seamlessly come together. Established as a leader in the casual dining industry, Peter Piper Pizza focuses on delivering memorable experiences to guests through delicious menu options and exceptional customer service. Known for its lively setting, the restaurant offers an engaging environment where children and adults alike can savor tasty pizzas while enjoying arcade games and entertainment. This fosters a community-focused dining destination that appeals to families looking for a place to gather and celebrate special moments or... Show More

Job Requirements

Responsible for restaurant operations including labor, inventory variance, guest survey, speed of service during assigned shifts including opening and closing
delegate tasks to encourage teamwork and ensure compliance with company standards
motivate team members to exceed guest expectations with food and friendly service in clean surroundings
report violations of safety, sanitation, security, and company policies immediately and perform short-term solutions
complete checklists and procedures for cash reporting, inventory control, and scheduling during shift
prompt and regular attendance on assigned shifts
pass the company background process
able to lift and move up to 50 pounds
no visible tattoos on the head, neck or face above the uniform and no offensive tattoos
may perform essential functions and duties listed in the restaurant manager job description

Job Qualifications

Must be at least eighteen years of age
high school diploma or GED required
demonstrates leadership skills
good oral communication and interpersonal skills
professional personal appearance
ability to interpret various instructions in written, oral, diagram or schedule form
ability to use computer and calculator
willing to accomplish all restaurant tasks
comfortable working in a fast-paced environment
ability to interact productively with co-workers and function well in a team environment
ability to resolve guest issues with tact
ability to work flexible hours including days, evenings, weekends and holidays
must obtain health certification within 60 days and a valid state-approved Seller/Server Certification within 90 days

Job Duties

Interact with customers to receive orders and process payments
respond appropriately to customer issues
prepare food products as ordered by customers
maintain a clean and safe work environment including restrooms, building exterior, parking lot, dumpsters, sidewalk, kitchen and dining room
unload and stock supplies as required
operate cash register or point of sale terminal as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: