Team Member

Stamford, CT, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.50 - $18.50

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

competitive pay

Medical insurance

Dental Insurance

Vision Insurance

Commuter Benefits

Employee Discounts

Free Meals

growth opportunities

Job Description

NAYA is a dynamic and rapidly growing restaurant chain specializing in authentic, fresh, and nutritious Middle Eastern flavors. Founded with a passion for sharing delicious, wholesome food, NAYA has quickly become a beloved destination for individuals seeking a unique and vibrant dining experience. The company takes pride not only in its culinary offerings but also in fostering a supportive and people-first culture that emphasizes employee growth and development. Known for its commitment to quality and community, NAYA invests heavily in training, mentoring, and promoting from within, making it a great place to build a career in the restaurant industry.
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Job Requirements

At least one year experience as a restaurant team member at similar caliber concept
ability to lift at least 50 pounds regularly
ability to bend, stoop, stand and perform extensive walking for 8-10 hours a day
excellent communication skills in written and verbal formats
completed the Train the Trainer course
maintain a friendly, helpful and positive attitude
polished personal presentation and grooming meeting company standards
ability to withstand high volume business and associated movement, noise and temperature extremes
ability to work under pressure and maintain professionalism
ability to work nights, weekends and holidays
adherence to sanitation standards
strict compliance with schedule and clocking procedures

Job Qualifications

One or more years experience as a restaurant team member at similar caliber concept
excellent communicator in written and verbal formats
ability to communicate information effectively and efficiently
completed the Train the Trainer course
maintain a friendly, helpful and positive attitude always
polished personal presentation
grooming meets NAYA standards as outlined by Employee Handbook
ability to withstand exposure to high volumes of business and the movement, noise and temperature extremes associated with a busy restaurant
ability to perform essential job functions under pressure and maintain professionalism when working under stress
ability to work nights, weekends and holidays, and variable schedule per the needs of the business
adherence to company, state and county sanitation standards
strict adherence to posted schedule and clock in/out at times

Job Duties

Prepare daily production items in cooperation with kitchen staff
ensure food products are prepped correctly, following recipes and NAYA’s standards
follow recipes and portion control standards to maintain consistency and quality
wash dishes and tools used during food prep
minimize waste and assist with inventory counts
receive, disinfect, store, and organize deliveries following FIFO and best storage practices
maintain proper storage temperatures and rotation procedures per DOH regulations
clean and sanitize kitchen equipment, tools, and workstations thoroughly and on schedule
keep floors in work areas clean, dry, and free of debris
ensure a sanitary, clean, and safe kitchen environment, maintaining all equipment and utensils
provide timely and courteous service to guests in alignment with NAYA’s policies and procedures
display thorough knowledge of menu items, including beverages, and adhere to legal alcohol service requirements
greet guests, take orders, and expedite as needed, ensuring accuracy and satisfaction
ring orders into the POS system accurately and collect payments
assist customers with making change, as applicable
follow cash handling procedures, turning in accurate amounts daily
maintain a clean, stocked, and organized workstation at the start of each shift
stock cashier stations with necessary items, including paper goods and ice water
change trash bags, wipe tables and counters, and pack sauce sides and pita bread
turn on displays and play music as part of daily setup
follow the proper cash handling procedures and ring up items correctly
complete all side work and cleaning tasks to NAYA’s standards, including setting up sanitizing pails
support and assist team members as needed
communicate issues and ideas to the Chef or Director of Operations
participate in training and development of new employees to uphold NAYA’s service standards
adhere to sanitation standards and company policies on scheduling, clocking in/out, uniforms, and grooming
attend company meetings and training sessions as required
exhibit a friendly, positive, and helpful attitude at all times
carry out additional duties as assigned by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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