Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k
Paid sick leave
Parental leave
community service leave
free meal
Job Description
CAVA is a dynamic and rapidly growing fast-casual restaurant brand that is passionate about delivering exceptional dining experiences. Established with a commitment to healthy Mediterranean-inspired cuisine, CAVA focuses on fresh, flavorful ingredients and a welcoming atmosphere. As a leader in the fast-casual dining segment, CAVA operates a network of restaurants that emphasize quality, innovation, and community engagement. The company fosters a culture rooted in five core values: positivity, transparency, humility, fanaticism, and thoughtfulness. These values guide every aspect of the business, from daily operations to long-term growth and employee development. Positivity drives the team to make each guest's day better;... Show More
Job Requirements
- Must be able to bend and reach overhead often
- Must possess dexterity to handle tongs, pots/pans, and other equipment
- Must be comfortable working in temperatures ranging from hot to cold
- Must be comfortable working near open flames
- May be required to work in tight spaces
- Must maintain near constant communication with multiple people
- Close vision, distance vision, and peripheral vision is required
- Must be able to sit, squat and kneel occasionally
- Must be able to work in a constant state of alertness and safe manner
- May be required to occasionally work in outdoor weather conditions
Job Qualifications
- Ability to work as part of a team
- Strong communication skills
- Positive attitude and willingness to learn
- Previous experience in a customer service or food service role is a plus but not required
- Ability to follow instructions and adhere to safety standards
- Basic food handling knowledge a plus
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Enthusiastically educate guests about our menu and assemble orders as requested
- Keep the serving line, dining room, and restrooms clean and organized
- Follow recipes and procedures to maintain food quality and consistency
- Adhere to safety and sanitation procedures
- Restock stations and keep them clean and organized
- Ensure the overall cleanliness of the restaurant
- Deliver a delicious, unique, and memorable experience to each of our guests
- Put deliveries away, plus any additional duties assigned
- Ability to cross train across the restaurant to ensure rapid growth
- Assist with any additional duties assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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