Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $13.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Job Description
Burger King is a global fast-food restaurant chain best known for its flame-grilled burgers and quick-service dining experience. Founded in 1954, Burger King has grown to become one of the largest and most recognized brands in the fast-food industry, with thousands of locations worldwide. The company is committed to providing high-quality food and outstanding customer service in a clean and friendly environment. Its mission is to deliver superior products and create memorable dining experiences for customers of all ages. Burger King restaurants operate with a sharp focus on efficiency, food safety, and professionalism, striving to maintain high operational standards across... Show More
Job Requirements
- Must be 16 years of age or older
Job Qualifications
- Good oral communication and interpersonal skills
- professional personal appearance
- comfortable working in a fast-paced environment
- ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form
- ability to use a computer and calculator
- ability to work flexible hours including days, evenings, and weekends
- willingness to accomplish all restaurant tasks
Job Duties
- Ensure a positive guest experience by providing fast, efficient service in a friendly manner
- provide a product of superior quality prepared according to company specifications
- maintain established speed of service standards
- maintain a clean, safe environment for guests
- verify the accuracy of guests' orders
- comply with all policies and procedures of the company
- handle cash according to the company's cash policy if required
- train and be proficient on the required team member positions in the restaurant
- restock stations and assist with other assignments to prepare for business or meal periods
- unload and stock inventory items as needed
- operate fryers, tomato and onion slicers
- use knives and other sharp utensils safely
- support service by working a variety of positions including front counter, drive-thru, food production, washing dishes and equipment
- follow policies and procedures as written in training programs for each position worked
- make guests feel special
- perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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