Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $13.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and Development
Job Description
The company hiring for the Team Member position operates within the fast food service industry, specializing in delivering high-quality, fast-service foods to a diverse customer base. Renowned for its commitment to consistent quality and quick service, this establishment is part of a broader network of fast food restaurants that prioritize efficiency, cleanliness, and excellent customer experiences. Fast food restaurants like this one heavily depend on a dynamic and versatile workforce that can handle multiple stations within a busy kitchen environment to ensure that food orders are prepared quickly and accurately. The work environment is fast-paced and requires team members to... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to stand for extended periods
- experience in fast food or food service preferred
- basic food safety knowledge
- ability to follow instructions and multitask
- dependable and punctual
- good communication skills
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in fast food or food service is an advantage
- ability to work in a fast-paced environment
- excellent communication skills
- basic knowledge of food safety
- ability to stand for long periods
- teamwork and cooperation skills
- attention to detail in food preparation and cleanliness
Job Duties
- Works at various stations to prepare and serve quality fast-service foods
- transports hamburger and whopper patties and buns for broiler cooking
- places sandwich patties and buns on conveyor for broiling
- removes cooked sandwiches and holds them to maintain heat until final preparation
- listens to orders to prepare sandwiches with condiments and garnishes
- wraps finished sandwiches and marks for identification
- checks cooking oil levels and manages fryer vats
- prepares and cooks food items such as fries, onion rings, and hash browns
- transmits food from storage to workstation
- toasts buns and prepares specialty sandwiches
- heats desserts and sandwiches
- assists with order assembly and expediting
- monitors holding times and discards food when necessary
- maintains kitchen cleanliness by washing and sanitizing equipment
- cleans kitchen surfaces and floors
- filters and disposes of oil
- dismantles and sanitizes cooking equipment
- cleans kitchen hoods and ventilators
- rolls filter pump to fryer and activates oil filtration
- scrubs and hot-hoses kitchen floors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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